Los restaurantes belgas más populares en Carnegie Hill

Prices are a bit high, though Belgian food and beer selection are all too rare in New York. I had the Moule Grande Mère (with cream sauce and thick chunks of bacon) for ~$35. Really excellent muscles. In fact, I might go back for some week night for the all you can eat deal ($41).

We enjoyed our Valentines Day dinner very much. Starting with the lobster bisque for both of us, then my wife had her favorite the chicken vol-au-vent and I had the special moules frites with a whiite wine / blue cheese sauce (which I liked al lot! and hope they add it to the full time menu). Best of all: their selection of Belgian beers was excellent. I had Westmalle Triple which is difficult to find in NYC. All in all it was a great meal :-)

Even though it was Valentine’s Day and the most packed I have ever experienced, the wait staff and our waiter Carlos kept the night a fluid experience. The kitchen was outstanding as always in spite of the crowd. Everything was delicious. Till our next visit, can’t wait.

Wanted a hot soup on a cold evening. The French Onion soup was perfect. Great salad with goat cheese. Exactly what I was looking for.