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Los mejores restaurantes para ocasiones especiales en Gordonsville | OpenTable

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3 restaurantes cercanos disponibles

Una foto del restaurante Près Des Prés
4.8
Excepcional(9)
Precio: Muy caro
• Francesa • Gordonsville
Join us in the dining room for a French inspired three course tasting menu experience for a base price of $71. Reservations required and as we are a very small restaurant we do have a 24 hour cancellation policy.The owner of Près Des Prés, Andrew Pearson, dreamed of opening a restaurant in Gordonsville because of his love for the town and its people. This is a family operated establishment so you will find Andrew’s wife Lauren and daughters serving guests some evenings. Our restaurant filled a hole in the town for a more high end and French dining experience. Chef Abigail Duck runs our one (wo)man kitchen. She aims our menu to feature seasonal, interesting, French inspired dishes. Prés is located in the heart of Virginia wine country, located very near Charlottesville, UVA, Orange, Keswick , and Woodberry Forest. Can’t get a reservation? Join us at Prés Bar for our extensive tinned fish menu, chef specials, summer courtyard and custom c
Una foto del restaurante Palladio
4.7
Excepcional(532)
Precio: Caro
• Italiana • Gordonsville
Reservado 5 veces hoy
The elegant balance we value in wine, the quality of celebration inherent in its welcome, inspire palate harmonies that are Virginian in resources and Northern Italian in perspective, in country dining of vivacity and refinement. Here the estate of wine is inhabited at its most seamless and complete, sustained behind the scenes by the rarest collaboration of colleagues gifted in cuisine, viticulture, horticulture and service. Luxury on-site accommodations available at our 1804 Inn and Cottages. For additional information, please visit our website www.bbvwine.com.
Una foto del restaurante Spoon & Spindle
4.8
Excepcional(61)
Precio: Caro
• Regional americana (Sureña) • Orange
Reservado 8 veces hoy
Spoon & Spindle is located in historic Orange, Virginia in a nearly 100 year old silk mill. Spearheaded by Chef Zachary Andrews, Spoon & Spindle serves seasonal menus for brunch, lunch, & dinner as well as ever-updating craft cocktails, local wines, and unique beers. Our current menu includes fan favorites like the Quail Lewis, a Manchester Farms quail dish honoring Chef Edna Lewis and her contributions to southern cuisine. Our current Chef's Specials also include Beef Wellington, Southern Fish & Chips, soul-warming Pot Pie Skillet, and much more. Our popular brunch menu includes favorites like the Hangover Hash, Biscuit Benedict, Breakfast Burritos, Chocolate Cremeux Crepes, and much, much more. Our unique menu, intimate dining room, and uber friendly staff keep our regulars coming back to see what we have on special each day.
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