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Los restaurantes italianos más populares en Pleasant Hill

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

19 restaurantes cercanos disponibles

Una foto del restaurante Il Fornaio - Walnut Creek
4.6
Excepcional(4182)
Precio: Moderado
• Italian • Walnut Creek
Reservado 35 veces hoy
Il Fornaio significa "el panadero" en italiano. Este restaurante, que ha sido galardonado, ofrece una auténtica y única experiencia culinaria italiana. Entre sus especialidades se incluyen el asador de leña y las carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas elaboradas en horno de leña de roble, ensaladas, sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado hecho en casa. El restaurante obtuvo el premio Wine Spectator Award of Excellence en 2007.
Una foto del restaurante Montecatini Restaurant - Walnut Creek
4.8
Excepcional(702)
Precio: Moderado
• Italian • Walnut Creek
Reservado 24 veces hoy
Montecatini fue inaugurado el 17 de octubre de 1989, el día del terremoto de Loma Prieta en California. Desde entonces, el Montecatini Ristorante ofrece una verdadera experiencia culinaria italiana en Walnut Creek, California. Todos los platillos se preparan meticulosamente con los mejores y más frescos ingredientes. Las pastas y platillos principales se sirven calientes y van directamente de la cocina a la mesa. El Montecatini ha recibido el premio "Best of East Bay 2016" de la revista Diablo Magazine por ser el mejor restaurante italiano de la zona de East Bay de San Francisco. El chef y propietario Ermes Paulin ha sido chef ejecutivo desde que abrió el restaurante hace 26 años. Ermes es un verdadero chef italiano, nacido en Vicenza, Italia, y formado en Roma, en una de las mejores academias culinarias del mundo a la edad de 17 años. Ermes es el corazón y el alma del Montecatini. Se le puede encontrar en el restaurante casi todos los días creando los platillos más deliciosos y sorprendentes.
Una foto del restaurante Montesacro Walnut Creek
4.6
Excepcional(460)
Precio: Caro
• Italian • Walnut Creek
Reservado 22 veces hoy
Auténtica pizzería, restaurante y panadería italiana.
Una foto del restaurante Melo's Italian Table
4.7
Excepcional(243)
Precio: Caro
• Italian • Walnut Creek
Reservado 48 veces hoy
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
Una foto del restaurante Locanda Positano
4.8
Excepcional(1349)
Precio: Moderado
• Italian • Lafayette
Reservado 28 veces hoy
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Una foto del restaurante La Fontaine - Walnut Creek
4.7
Excepcional(670)
Precio: Moderado
• Italian • Walnut Creek
Reservado 22 veces hoy
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
Una foto del restaurante Pasta Primavera Walnut Creek
4.6
Excepcional(336)
Precio: Moderado
• Italian • Walnut Creek
Reservado 2 veces hoy
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.
Una foto del restaurante Luna Ristorante - Concord
4.9
Excepcional(481)
Precio: Moderado
• Italian • Concord
Reservado 3 veces hoy
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
Una foto del restaurante Tomatina - Walnut Creek
4.1
Excelente(208)
Precio: Caro
• Italian • Walnut Creek
Reservado 3 veces hoy
For parties over 4 guests or if desired time not available, please contact us directly at 925-930-9999 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina - Walnut Creek is an Italian restaurant designed in a unique age-old fashioned building with sleek modern interiors. The restaurant has a simple yet elegant air about it with warm ambience and comfortable dining arrangements. The restaurant has a casual setup and friendly environment comprising of cooperative waiting staff which makes this place a desirable choice for large gatherings with friends or family. Tomatina - Walnut Creek also has free Wi-Fi.Tomatina - Walnut Creek serves wine and beer with their meals. Some of the popular choices from the menu list include chicken parmesan, chicken marsala, and salmon. The restaurant has a wide range of pizzas and pasta options, kids menu, piadine and starters for a delightful experience.x
Una foto del restaurante Bella Siena
4.7
Excepcional(4181)
Precio: Caro
• Italian • Benicia
Reservado 44 veces hoy
With gorgeous views of the Bay, Bella Siena offers a variety of unique and creative dishes drawn fromclassic Italian and innovative Californian cuisine. The seasonally influenced menufeatures fresh salads, savory pastas, hearty meat/seafood entrees and inventive daily specials.
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