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Los mejores restaurantes de alta cocina en San Leandro

Precios
Cocina
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Galardonado
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13 restaurantes cercanos disponibles

Una foto del restaurante Horatio's
4.6
Excepcional(3968)
Precio: Moderado
• Pescados y Mariscos • San Leandro
Reservado 36 veces hoy
Horatio's, de temática náutica y ubicado en el puerto deportivo de San Leandro, ofrece una comida y un servicio excepcionales con vistas al agua. Su menú incluye el pescado, el marisco y los filetes más frescos en elaboraciones tanto nuevas como tradicionales. Almuerzo: entre 9 y 19 USD Cena: entre 17 y 50 USD
Una foto del restaurante Black Angus Steakhouse - San Lorenzo
4.4
Increíble(2334)
Precio: Moderado
• Cortes de carne • San Lorenzo
Reservado 31 veces hoy
El restaurante Black Angus Steakhouse es un restaurante de cortes finos reconocido que ofrece una experiencia genuina del tipo de parrillada estadounidense. Los chefs se enorgullecen de servir solamente filete de res de calidad Black Angus, cuidadosamente añejados, cortados a diario y asados sobre el fuego directo. El establecimiento ofrece además una variedad de mariscos suculentos, tiernas costillitas de ternera y el famoso Prime Rib, un filete de costilla asado a fuego lento. Black Angus Steakhouse se enorgullece de ofrecer a sus comensales una excelente calidad, servicio amigable y exquisitos platillos. Más que una tradición, el restaurante se caracteriza por su pasión diaria. En Black Angus también encontrará una gran variedad de alimentos que son naturalmente libres de gluten. Para más información, puede solicitar el Gluten Free Trail Map.
Una foto del restaurante Commis Dining Room
4.9
Excepcional(1224)
Precio: Muy caro
• Californiana • Oakland
Reservado 7 veces hoy
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Una foto del restaurante Yoshi's Oakland
4.7
Excepcional(8243)
Precio: Moderado
• Japonesa • Oakland
Reservado 52 veces hoy
Yoshi's Oakland ha servido los mejores platillos tradicionales japoneses a los comensales de Bay Area desde 1972. El menú ofrece platillos de sushi artísticamente presentados, mariscos frescos a la parrilla,platillos clásicos japoneses y comida vegetariana. Los comensales pueden quitarse los zapatos para tomar asiento al tradicional estilo tatami japonés o cenar en las mesas. Chefs de sushi expertos preparan sushi y sashimi a la orden, ya sea en el restaurante o en la casa de jazz. Puede comenzar la noche en el salón de cocteles antes de la cena o tomar una bebida después de asistir a un espectáculo en la casa de jazz.
Una foto del restaurante Mago
4.8
Excepcional(60)
Precio: Muy caro
• Latinoamericana contemporánea • Oakland
Reservado 8 veces hoy
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Una foto del restaurante A16 Rockridge
4.5
Increíble(2356)
Precio: Caro
• Italiana • Oakland
Reservado 32 veces hoy
El restaurante A16 lleva el nombre de la carretera que conecta Campania con Puglia y el menú tiene sus raíces en las tradiciones rústicas y animadas de estas regiones del sur de Italia. En la carta de vinos destacan vinos varietales del sur de Italia y más de 40 vinos que están disponibles por copa y por decantador de vinos de media botella. El bar ofrece cocteles tradicionales y modernos así como una amplia selección de amaro.
Una foto del restaurante Tomatina - Alameda
4.3
Increíble(157)
Precio: Moderado
• Italiana • Alameda
Reservado 1 vez hoy
For parties over 4 guests or if desired time not available, please contact us directly at 510-521-1000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas.
Una foto del restaurante Ceron Kitchen
4.6
Excepcional(568)
Precio: Muy caro
• Francesa Americana • Alameda
Reservado 18 veces hoy
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Una foto del restaurante Acqua E' Farina
4.6
Excepcional(657)
Precio: Moderado
• Italiana • Hayward
Reservado 11 veces hoy
Family Owned restaurant serving Traditional Italian Cuisine in a casual to fine dining setting.
Una foto del restaurante Tomatina - Union City
4.2
Increíble(100)
Precio: Moderado
• Italiana • Union City
Reservado 2 veces hoy
For parties over 4 guests or if desired time not available, please contact us directly at 510-431-5132 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. Staples of the menu that guests can always count on are dishes such as the mozzarella and prosciutto sandwich, ravioli di formaggi, mini-hand tossed pizzas.
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