Los mejores restaurantes de alta cocina en Ochanomizu

35 restaurantes cercanos disponibles

1. ESqUISSE

4.8

Excepcional(30)

Precio: Muy caro

• Sin Especificar • Ginza

Reservado 1 vez hoy

The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded)　(weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.

Una foto del restaurante Bird Land Ginza

2. Bird Land Ginza

Nuevo

4.3

Increíble(277)

Precio: Caro

• Japonesa • Ginza

Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!

3. Sougo

4.6

Excepcional(80)

Precio: Muy caro

• Japonesa • Roppongi

Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.

4. Tempura Ono

4.8

Excepcional(19)

Precio: Muy caro

• Tempura • Kayabacho/Hacchobori

Reservado 1 vez hoy

Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】

Una foto del restaurante 黒毛WAGYU RESTAURANT HACHI ハチ

5. 黒毛WAGYU RESTAURANT HACHI ハチ

4.8

Excepcional(4)

Precio: Muy caro

• cortes de carne • Omotesando

表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず！旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100％本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.

6. SALONE TOKYO

4.5

Increíble(120)

Precio: Muy caro

• Italiana • Hibiya/Yurakucho

We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.

Una foto del restaurante RUBIA Fine Mexican Restaurant

7. RUBIA Fine Mexican Restaurant

4.5

Increíble(2)

Precio: Muy caro

• Mexicana • Shibuya

RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.

Una foto del restaurante 焼肉うし松 Ushimatsu

8. 焼肉うし松 Ushimatsu

4.5

Increíble(0)

Precio: Muy caro

• Yakiniku • Nishi Azabu

当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉？”我們採買的是一頭充滿黑毛和牛風味的但馬牛，致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備熟知肉類的專家也滿意的最美味的肉。

Una foto del restaurante Kinka Sushi Bar Izakaya

9. Kinka Sushi Bar Izakaya

Nuevo

4.3

Increíble(25)

Precio: Caro

• Sushi • Shibuya

KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.

Una foto del restaurante RRR otemachi Kobebeef&Wine

10. RRR otemachi Kobebeef&Wine

5.0

Excepcional(1)

Precio: Moderado

• Sin Especificar • Nishishinbashi

※Open table reservations are only available for the following two courses※※Please be sure to indicate which course you are reserving in the memo/remarks column when making your reservation.※【9,800 yen course】Salmon tartar with trout roe and sour creamGrilled Shrimp with Kecca SauceToday's fish dishRoasted Kobe Beef with Yuzu Pepper SauceToday's dessert【14,000 yen course】Chef's choice of course using the finest ingredients of the day.The main meat will be Kobe beef.The above prices include tax and service charge.Under the concept of "offering Japanese black beef steak and premium wine at a reasonable price," domestic and international brand beef such as Kobe beef, aged black Wagyu beef, and Iowa Angus Tomahawk, the highest quality beef in the U.S; are available. We have a wine list of about 150 kinds of wines from all over the world. We offer steak and wine at reasonable prices. The interior is decorated in the image of a steakhouse in Manhattan, New York.Otemachi / 大手町Tokyo / 東京Yaesu / 八重洲

Los mejores restaurantes de alta cocina en Ochanomizu

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35 restaurantes cercanos disponibles

1. ESqUISSE

2. Bird Land Ginza

3. Sougo

4. Tempura Ono

5. 黒毛WAGYU RESTAURANT HACHI ハチ

6. SALONE TOKYO

7. RUBIA Fine Mexican Restaurant

8. 焼肉うし松 Ushimatsu

9. Kinka Sushi Bar Izakaya

10. RRR otemachi Kobebeef&Wine

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