Los mejores restaurantes históricos en Lorenteggio

Come sempre una piacevole scelta. Questa volta era per una cena di anniversario ed il servizio è stato ancora più speciale del solito.

Seafood risotto was delicious and good portion. The pizza was under cooked which made each piece difficult to eat without folding - the mushrooms and cheese slipped off the crust. The fresh basil added flavor. It was soggy except close to the thicker crust at edges. They only had 2 bottles of 375ml red wine and didn’t have 2 others listed on the menu. We sat inside. It took the wait staff a long time to acknowledge us - service was slow.

We came for our second night in Milan. Great staff, food exquisite pork belly was succulent. It felt as though we had our own personal chef. Grazi mille