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Los mejores restaurantes de moda en Millers Point

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104 restaurantes cercanos disponibles

Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(70)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 16 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(980)
Precio: Caro
• Italiana • Surry Hills
Reservado 40 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Clam Bar
4.7
Excepcional(490)
Precio: Caro
• cortes de carne • Sydney CBD
Reservado 34 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Song Bird
4.3
Increíble(156)
Precio: Muy caro
• China • Double Bay
Reservado 43 veces hoy
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Margaret
4.7
Excepcional(634)
Precio: Muy caro
• Australiana moderna • Double Bay
Reservado 49 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante love.fish - Barangaroo
4.5
Increíble(1789)
Precio: Caro
• Pescados y Mariscos • Barangaroo
Reservado 31 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Zushi - Barangaroo
4.6
Excepcional(1542)
Precio: Caro
• Japonesa • Barangaroo
Reservado 54 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante The Grounds of the City
4.3
Increíble(3613)
Precio: Moderado
• Australiana moderna • Sydney CBD
Reservado 87 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Squire’s Waterfront Restaurant
4.2
Increíble(1460)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 13 veces hoy
Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.
Una foto del restaurante Tapavino - Circular Quay
4.6
Excepcional(257)
Precio: Caro
• Española • Circular Quay
Reservado 21 veces hoy
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

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  • Jan
    Hawái •5 reseñas
    5.0
    Comieron hoy
    Another fabulous meal thanks to the creative genius of Neil Perry! Exquisite food that was perfectly crafted by the stellar team of chefs at Songbird. Ambiance was warm and inviting, held in balance by Valentina who looked after us for lunch. It was truly an one for the ages - thankyou
    Más información
    Song BirdPrecio: Muy caro• China• Double Bay
    4.3
  • Alex
    Canberra •3 reseñas
    5.0
    Comieron hace 1 día
    An exceptionally good experience. Three flawless entrees with the crab salad the highlight. Excellent steak. Overall one of the highest quality meals I’ve had in Australia.
    Más información
    MargaretPrecio: Muy caro• Australiana moderna• Double Bay
    4.7
  • David
    Sídney •1 reseña
    5.0
    Comieron hace 4 días
    It was a cosy, welcoming, well managed dining experience. The menu was exciting and every dish we tried was just perfect. Highly recommend
    Más información
    Clam BarPrecio: Caro• cortes de carne• Sydney CBD
    4.7
  • Susan
    Hawái •16 reseñas
    5.0
    Comieron hace 5 días
    What a fantastic restaurant! The food was outstanding as was the service. Staff were so friendly and accommodating. When one of the sides was delayed it was offerred to us as complimentary. Sitting at the bar was so much fun. We could watch all the activities in the kitchen area and had instant access to staff if we needed to request anything. I would highly recommend this restaurant to anyone after great food and service.
    Más información
    Pellegrino 2000Precio: Caro• Italiana• Surry Hills
    4.7
  • OlimpiaVIP
    Condado de Orange •20 reseñas
    5.0
    Comieron hace 5 días
    We ordered the Kangaroo Skewers, Yellowfin Tuna and a Tomahawk steak, along with broccolini and pumpkin as sides to share. Every dish was excellent. It exceeded our expectations, and we would highly recommend visiting for an incredible meal. We plan on going again.
    Más información
    Pony Dining The RocksPrecio: Caro• Cortes de carne• The Rocks
    4.6
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