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Los mejores restaurantes con música en vivo en Dee Why

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31 restaurantes cercanos disponibles

Una foto del restaurante Dee Why Hotel
1. Dee Why Hotel
4.6
Excepcional(340)
Precio: Moderado
• Bistro • Dee Why
Reservado 5 veces hoy
Dee Why Hotel es un bar moderno, vibrante y ecléctico que mantiene la autenticidad de la herencia del lugar en el que se encuentra, y es un testimonio del estilo de vida de las playas del Norte. El menú sobresaliente de brasserie incluye la legendaria gama de hamburguesas de especialidad. El lugar está abierto para el almuerzo y la cena, todos los días de la semana. Los clientes pueden elegir de entre más de 100 cervezas, con 43 de ellas y sidras de barril, en la barra del bar hasta las 3 de la mañana, 6 días a la semana. Los clientes pueden ver sus deportes favoritos en vivo en la pantalla Mega Sport Screen de 103 pulgadas, o en una de las varias pantallas de plasma de 55 pulgadas que están por todo el hotel. También pueden sentarse y relajarse con un solista en vivo todo los jueves, viernes y sábados por la noche, a partir de las 20:00.
Una foto del restaurante The Pantry Manly
2. The Pantry Manly
Nuevo
4.7
Excepcional(66)
Precio: Caro
• Australiana moderna • Varonil
Reservado 25 veces hoy
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Una foto del restaurante Belrose Hotel
3. Belrose Hotel
4.3
Increíble(741)
Precio: Moderado
• Pub • Belrose
Reservado 16 veces hoy
Welcome to The Belrose Hotel! One of the northern beaches’ largest hotels and the family-friendly go-to pub for the local community. Boasting Sydney’s largest indoor playground, and a spacious bistro serving a lengthy menu of upmarket pub-fare, as well as a comfortable lounge area with lofty bar, The Belrose Hotel is the perfect venue for whatever you’re planning!Brunch: 10am – 11amLunch: 11am – 2.30pmDinner: 5pm-9pm.Bar Menu: Mon-Thu; 11am-9pmAll Day Menu: Fri, Sat & Sun; 11am-9pm
Una foto del restaurante Hedonist
4. Hedonist
4.4
Increíble(31)
Precio: Caro
• Australiana moderna • Collaroy
Reservado 1 vez hoy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Una foto del restaurante Dad & Dave's Brewing
5. Dad & Dave's Brewing
4.7
Excepcional(111)
Precio: Moderado
• Cervecería • Brookvale
Reservado 9 veces hoy
Dad & Dave's Brewing is an independently owned and operated family brewery and distillery. Come and see where the magic happens. From Monday to Friday, our team is brewing, canning and kegging your favourite beers, ready for you to enjoy in our taproom. Our brewery is family and dog friendly, pop in, grab a beer and one of our famous burgers.
Una foto del restaurante Tothy Brothers Deli
6. Tothy Brothers Deli
4.8
Excepcional(99)
Precio: Moderado
• Americana • Cromer
Reservado 1 vez hoy
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
Una foto del restaurante Barbert Pizza Co.
7. Barbert Pizza Co.
4.8
Excepcional(109)
Precio: Moderado
• Italiana • Elanora Heights
Reservado 5 veces hoy
www.barbertpizzaco.com.au"A Hidden Gem", an authentic wood fire Italian restaurant. Located in the small Northern Beaches suburb of Elanora Heights. Barbert Pizza Co has quickly become one of the top rated pizza joints on the Northern Beaches. Boasting it's delicious hand made menu and family friendly feel. With it’s fairy light lit garden courtyard, Barbert is made to feel like Italy at home.
Una foto del restaurante Doyles Garden Bar
8. Doyles Garden Bar
4.3
Increíble(198)
Precio: Moderado
• Australiana • Watsons Bay
Reservado 8 veces hoy
Doyles open -air Garden Bar is located right on the beach in Watsons Bay. Try one of our refreshing cocktails, a draught beer or a glass of wine & order from the new garden bar menu. A great place to chill out & watch the sunset !! The bar is located at our restaurant Doyles on the Beach, Watsons Bay. On this, The restaurants original site, Doyles on the Beach opened Australia first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood.Outdoor relaxed dining located right next to the beach. Live music on Saturdays 4pm - 7pm & Sunday's 3pm - 6pm weekly.Open from 11.30am until late.For restaurant bookings please book at Doyles on the Beach - not Doyles Garden Bar.
Una foto del restaurante The Doss House
9. The Doss House
4.5
Increíble(293)
Precio: Moderado
• Australiana • The Rocks
Reservado 5 veces hoy
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
Una foto del restaurante Ichoume
10. Ichoume
4.5
Increíble(33)
Precio: Caro
• Japonesa • Darling Quarter
Reservado 13 veces hoy
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

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