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Los mejores restaurantes con comida saludable en Manila

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24 restaurantes cercanos disponibles

Una foto del restaurante Texas Roadhouse - Okada
1. Texas Roadhouse - Okada
4.7
Excepcional(7)
Precio: Moderado
• Cortes de carne • Manila
Reservado 4 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Una foto del restaurante Medley - Okada Manila
2. Medley - Okada Manila
4.8
Excepcional(149)
Precio: Caro
• Internacional • Manila
Reservado 4 veces hoy
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Una foto del restaurante La Piazza - Okada Manila
3. La Piazza - Okada Manila
4.9
Excepcional(23)
Precio: Moderado
• Italiana • Manila
Reservado 3 veces hoy
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.
Una foto del restaurante Texas Roadhouse - S'Maison
4. Texas Roadhouse - S'Maison
4.7
Excepcional(14)
Precio: Moderado
• Cortes de carne • Manila
Reservado 2 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Enbu - Okada Manila
5. Enbu - Okada Manila
4.4
Increíble(48)
Precio: Moderado
• Japonesa • Manila
Reservado 1 vez hoy
Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.
Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City
6. Wolfgang's Steakhouse - Bonifacio Global City
4.5
Increíble(132)
Precio: Muy caro
• Cortes de carne • Manila
Reservado 8 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Rumba
7. Rumba
4.1
Excelente(5)
Precio: Moderado
• Española • Manila
Reservado 7 veces hoy
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
Una foto del restaurante Italianni's - Mall of Asia
8. Italianni's - Mall of Asia
4.8
Excepcional(5)
Precio: Moderado
• Italiana • Manila
Reservado 1 vez hoy
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors. Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.
Una foto del restaurante Texas Roadhouse - Ayala Fairview Terraces
9. Texas Roadhouse - Ayala Fairview Terraces
5.0
Excepcional(7)
Precio: Moderado
• Cortes de carne • Manila
Reservado 3 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Una foto del restaurante Italianni's - Greenbelt
10. Italianni's - Greenbelt
4.6
Excepcional(3)
Precio: Moderado
• Italiana • Manila
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors. Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

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