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Los mejores restaurantes de alta cocina en Manila

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
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7 restaurantes cercanos disponibles

Una foto del restaurante Kappou Imamura - Okada Manila
1. Kappou Imamura - Okada Manila
4.7
Excepcional(2)
Precio: Caro
• Japonesa • Manila
Reservado 1 vez hoy
Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.Offering an upscale dining experience, Kappou is among the favorites of food lovers who delight in artsy interiors and authentic Japanese cuisines.An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama also puts great value and importance to customer service as well as hospitable and comfortable atmosphere. He also strives to bring great level of enjoyment and satisfaction to the customers through constant review of dishes and service.Located at the restaurant promenade of the resort and casino complex of Okada Manila, Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
Una foto del restaurante Wolfgang's Steakhouse Manila
2. Wolfgang's Steakhouse Manila
4.5
Increíble(84)
Precio: Muy caro
• cortes de carne • Manila
Reservado 3 veces hoy
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Una foto del restaurante Yu Lei - Okada Manila
3. Yu Lei - Okada Manila
5.0
Excepcional(5)
Precio: Muy caro
• Internacional • Manila
Reservado 1 vez hoy
Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
Una foto del restaurante Ruth’s Chris Steak House Manila
4. Ruth’s Chris Steak House Manila
4.7
Excepcional(325)
Precio: Moderado
• Cortes de carne • Manila
Reservado 4 veces hoy
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Una foto del restaurante Wolfgang's Steakhouse - The Podium
5. Wolfgang's Steakhouse - The Podium
4.4
Increíble(88)
Precio: Muy caro
• Cortes de carne • Manila
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Salvatore Cuomo & Bar, Uptown Parade
6. Salvatore Cuomo & Bar, Uptown Parade
4.4
Increíble(31)
Precio: Caro
• Italiana • Manila
Reservado 1 vez hoy
Have you ever had the quintessential Neopolitan pizza? Chef Salvatore Cuomo, who swept up a culinary storm after introducing classically and intricately perfected Neopolitan-style Italian cuisine in Japan, built his delicious empire based on that. Today, the celebrated restaurateur known as “The Pizza Man” in his second home Japan heralded the true taste of Naples in his successful ventures around Asia, including Taiwan, China, Korea, and the Philippines. Dine in style and savor choice ingredients and sophisticated presentations in Salvatore Cuomo & Bar’s home in BGC.
Una foto del restaurante Wolfgang’s Steakhouse Grill - Araneta City
7. Wolfgang’s Steakhouse Grill - Araneta City
4.6
Excepcional(4)
Precio: Muy caro
• Cortes de carne • Antipolo
Reservado 2 veces hoy
Just like a well-cooked steak, the restaurant boasts of masculine and old-world charm. It incorporates the same design elements of original locations in New York, such as a long, mahogany solid wood bar, wooden planked floors, wood wainscoting, alabaster chandeliers and mosaic tile ceiling reminiscent of the original Gustavino tile ceiling of the first location in New York.

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