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Los mejores restaurantes con platos de temporada en Belrose

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54 restaurantes cercanos disponibles

Una foto del restaurante McCarrs House
1. McCarrs House
4.7
Excepcional(66)
Precio: Caro
• Mediterránea • Terrey Hills
Reservado 5 veces hoy
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
Una foto del restaurante Karoo & Co The Old School
2. Karoo & Co The Old School
4.5
Increíble(410)
Precio: Caro
• Italiana • St. Ives
Reservado 9 veces hoy
Karoo & Co The Old school is located in the heritage-listed old St Ives Public School. Lovingly renovated to bring out its old school charm, makes this a perfect place to come together and enjoy the warmth of our good food and hospitality.Using select premium ingredients our team has created a seasonal menu of wines, cocktails, and food that draws inspiration from all corners of the world, Come on in and & enjoy what our old school charm has to offer!
Una foto del restaurante Hedonist
3. Hedonist
4.4
Increíble(31)
Precio: Caro
• Australiana moderna • Collaroy
Reservado 1 vez hoy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Una foto del restaurante Tothy Brothers Deli
4. Tothy Brothers Deli
4.8
Excepcional(99)
Precio: Moderado
• Americana • Cromer
Reservado 2 veces hoy
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.
Una foto del restaurante CATALINA
5. CATALINA
4.8
Excepcional(107)
Precio: Muy caro
• Australiana moderna • Rose Bay North
Reservado 41 veces hoy
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Una foto del restaurante Neptune's Grotto
6. Neptune's Grotto
4.9
Excepcional(106)
Precio: Caro
• Italiana • Sydney CBD
Reservado 78 veces hoy
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Una foto del restaurante Fratelli Paradiso
7. Fratelli Paradiso
4.8
Excepcional(194)
Precio: Caro
• Italiana • Potts Point
Reservado 36 veces hoy
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Una foto del restaurante Pony Dining The Rocks
8. Pony Dining The Rocks
4.6
Excepcional(131)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 16 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Bathers’ Bistro
9. Bathers’ Bistro
4.5
Increíble(123)
Precio: Caro
• Australiana • Mosman
Reservado 51 veces hoy
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Una foto del restaurante Kingsleys Australian Steakhouse
10. Kingsleys Australian Steakhouse
4.5
Increíble(483)
Precio: Muy caro
• Cortes de carne • Sydney CBD
Reservado 16 veces hoy
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

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