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Los mejores restaurantes de brunch en Rutherglen

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1000 restaurantes cercanos disponibles

Una foto del restaurante Thousand Pound
1. Thousand Pound
4.6
Excepcional(424)
Precio: Caro
• Asiática contemporáneo • Wahgunyah
Reservado 2 veces hoy
Thousand Pound is back and better than ever. Reopening on Thursday, 5 September, in the heart of Main Street, Rutherglen, our beloved local is unveiling a refreshed menu for Spring 2024. Executive Chef Jack Cassidy (also of KIN, New Regional Restaurant of the Year 2024) has crafted an exciting fusion of modern Australian and Asian influences, featuring vibrant flavours from China, Thailand, Vietnam, and Nepal. Pair bold, flavoursome dishes with local family-owned wines, unique wine cocktails, and craft beers. With produce from our own farms and local growers, our menu will change regularly, keeping each visit fresh and exciting. Rediscover Rutherglen and join us for great food and the joy of eating together.
Una foto del restaurante The Pavilion Restaurant
2. The Pavilion Restaurant
4.7
Excepcional(83)
Precio: Caro
• Australiana moderna • Rutherglen
The Pavilion Restaurant - Open 6 Days Per WeekThe Pavilion Restaurant is open for lunch Wednesday to Sunday, and features lovely views to The Calliope Vineyard, across the vast expanse of lawn. When the weather is fine, we open the French Doors & pull up the patio blinds, creating an alfresco dining experience. When it’s not so nice, we seat you in the inner restaurant, featuring plenty of natural light and glimpses of the vineyard and garden.Our menu prepared by Head Chef Drew Buntine, features fresh, local produce, perfectly matched to the extensive range of Buller Wines from our wine list. Our entrées are perfect for sharing and Drew's Grass Fed, Eye Fillet Steak, with a Balladeer Jus is a winner with steak lovers. For guests who enjoy to finish their meal on a sweet note, our Sticky Muscat Pudding with Muscat Sauce is perfect with a glass of muscat.Our friendly team look forward to welcoming you.
Una foto del restaurante Lake Moodemere Estate
3. Lake Moodemere Estate
4.6
Excepcional(279)
Precio: Caro
• Australiana • Rutherglen
Reservado 2 veces hoy
Our menu is inspired by our own family gatherings, sharing food, wine, company, the beauty of our landscape and the bounty of our Estate Grown produce. Dine outdoors on the deck overlooking Lake Moodemere, or indoors in the heritage listed homestead - air conditioned in Summer with wood fires in Winter.We grow our own lamb, wheat, honey, citrus, seasonal vegetables & herbs. All our Estate produce is sustainably produced with minimal intervention and zero food miles in a reflection of the place it was grown and the people who made it.Our chefs have a passion for sustainability and creativity. In addition to our estate produce, we source the best of the season's harvest, with a view to minimising food miles, to enhance a vibrant, ever changing menu.Age Good Food Guide 2023 & 2024
Una foto del restaurante Cellar Door at All Saints Estate
4. Cellar Door at All Saints Estate
(0)
Precio: Moderado
• Viñedo • Rutherglen
If you are visiting with five or fewer people, Cellar Door bookings are not required. — Group Bookings — We only accept bookings for groups of 6-20 people through OpenTable. For groups of 21 or more people, please email cellar@allsaintswine.com.au to make your booking.The cellar door is open 7 days a week from 10am to 5pm.All Saints Estate is a heritage-listed family business. The newly renovated cellar door and restaurants provide a stylish and exciting place in which to learn about the estates' fine wine and back vintage library.You can also book our restaurants, Bonnie and KIN through OpenTable to coincide with your tasting booking.We are closed only on Christmas Day.
Una foto del restaurante Bonnie
5. Bonnie
4.6
Excepcional(265)
Precio: Caro
• Australiana moderna • Wahgunyah
Reservado 4 veces hoy
At Bonnie, the focus on locally sourced produce and our modern take on the classics set us apart from the rest.Bonnie's robust wine list by winemaker Nick Brown, focuses on approachable wines matched with a wine-friendly menu.Flavour-feigning friends know it’s really all about the delightfully different, hand-stretched delights flying out of the brick-lined pizza oven entrance that are the stars of this show.With each of the eight pizzas named lovingly after the fourth-generation Brown children, Bonnie is first and foremost about family, wine and pizza.Inside, expansive north-facing views connect the architecturally designed dining room to a beautiful, landscaped garden. Outside, a circular terrace area on the lake's edge takes in 360-degree views of the surrounding vineyard, perfect for pre-dinner drinks. Bookings are essential. For group dining over 10 people please call 02 6030 5250
Una foto del restaurante Mount Erica Hotel
6. Mount Erica Hotel
4.7
Excepcional(1087)
Precio: Moderado
• Café / gastrobar • Prahran
Reservado 65 veces hoy
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
Una foto del restaurante Hochi Mama CBD
7. Hochi Mama CBD
4.6
Excepcional(3134)
Precio: Moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 80 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Grazia Restaurant
8. Grazia Restaurant
4.8
Excepcional(944)
Precio: Caro
• Italiana • Glen Iris
Reservado 63 veces hoy
Grazia is a classic, authentic and casual Italian restaurant with a modern twist.
Una foto del restaurante Hochi Mama Richmond
9. Hochi Mama Richmond
4.6
Excepcional(1118)
Precio: Caro
• Asiática • Richmond
Reservado 71 veces hoy
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Una foto del restaurante Cha Ching
10. Cha Ching
4.5
Increíble(403)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 48 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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