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Los mejores restaurantes para el almuerzo en Murray Hill

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499 restaurantes cercanos disponibles

Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
4.4
Increíble(153)
Precio: Caro
• Cortes de carne • Flushing
Reservado 11 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante Masaaki
4.8
Excepcional(168)
Precio: Caro
• Japonesa • Bayside
Reservado 6 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante Lena
4.9
Excepcional(142)
Precio: Caro
• Italiana • Schuylerville
Reservado 10 veces hoy
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1424)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 12 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Fogo de Chão - Elmhurst, Queens NY
4.2
Increíble(368)
Precio: Moderado
• Brasileña • Elmhurst
Reservado 59 veces hoy
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Una foto del restaurante Jade Eatery and Lounge
4.2
Increíble(135)
Precio: Caro
• Asiática contemporáneo • Forest Hill
Reservado 1 vez hoy
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree. Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Una foto del restaurante Bloom Botanical Bistro
4.6
Excepcional(174)
Precio: Caro
• Americana contemporánea • Forest Hill
Reservado 2 veces hoy
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Una foto del restaurante Bourbon Street
4.6
Excepcional(474)
Precio: Caro
• Cajún • Bayside
Reservado 17 veces hoy
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Una foto del restaurante White Radish
4.5
Increíble(215)
Precio: Moderado
• Americana • Forest Hill
Reservado 5 veces hoy
White Radish is an American Kitchen, bringing farm-to-table for your dining pleasure. We are rooted in Forest Hills, New York, dedicated to giving locals a way to enjoy home-style meals from our menu selection. Inspired by fresh, farm-to-table ingredients, White Radish brings comfort to your neighborhood in an honest way. Whether seafood or meat, pasta or salad, our food is reflective of high quality, care, and love in every bite. Enjoy the fresh flavors of our American Kitchen with your loved ones, family, and friends.
Una foto del restaurante MoCA Asian Bistro - Queens
4.9
Excepcional(274)
Precio: Moderado
• Asiática • Forest Hill
Reservado 7 veces hoy
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions.The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.

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