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Los restaurantes italianos más populares en Long Branch

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23 restaurantes cercanos disponibles

Una foto del restaurante Trama's Trattoria
4.9
Excepcional(2378)
Precio: Caro
• Italian • Long Branch
Reservado 19 veces hoy
Trama's Trattoria es un restaurante italiano casual ubicado en el área de West End en Long Branch, Nueva Jersey. Aquí, el chef Pasquale (Pat) Trama le ofrece gastronomía toscana de temporada. Se aceptan reservaciones para grupos de 2 personas o más.
Una foto del restaurante Sirena Ristorante
4.5
Increíble(2180)
Precio: Caro
• Italian • Long Branch
Reservado 8 veces hoy
Restaurante italiano de lujo con vistas preciosas al océano desde Pier Village.
Una foto del restaurante The Squire at Branches
4.8
Excepcional(272)
Precio: Caro
• Italian • Long Branch
Reservado 7 veces hoy
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Una foto del restaurante Blu Grotto at Monmouth Park
4.5
Increíble(1129)
Precio: Caro
• Italian • Long Branch
Reservado 1 vez hoy
Blu Grotto Ristorante consists of a beautiful conservatory dining room, large outdoor decks and an open air Beer Garden open Thursday-SundayChef James Corona’s Menu consists of Modern adaptations of Regional Italian Classics, hand made and imported dry pastas, fresh seafood and prime steak. Chef Corona believes that the Italian method of serving only the freshest and locally grown, makes for the best possible ingredients.Our beverage program consists of artisanal cocktails, extensive beer and by the glass wine offerings and a deep wine list by the bottle that has perennial favorites as well as esoteric wines from around the world.Please be Aware, Reservations made outside on our Deck are weather dependent
Una foto del restaurante Piccola Italia
4.8
Excepcional(675)
Precio: Caro
• Italian • Parque de Asbury
Reservado 1 vez hoy
En el Piccola Italia, el chef y propietario Brian Gualtieri ofrece su versión única de los platillos clásicos italianos, fusionando sabores mediterráneos frescos con los estilos típicos regionales de la gastronomía italiana. Obtenemos los sabores atrevidos de nuestro menú usando los ingredientes de temporada de más calidad. El Piccola Italia ha recibido calificaciones muy altas de Zagat año tras año. El bar completo, que es muy elegante, dispone de una carta de vinos completísima que nunca decepciona.
Una foto del restaurante Monmouth Park Racetrack Dining Club
3.6
Muy bueno(173)
Precio: Moderado
• Italian • Oakhurst
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
Una foto del restaurante Semolina Restaurant
4.8
Excepcional(3147)
Precio: Caro
• Italian • Red Bank
Reservado 20 veces hoy
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Una foto del restaurante AP Rooftop
4.5
Increíble(265)
Precio: Caro
• Italian • Parque de Asbury
Reservado 38 veces hoy
On top of the 5th Avenue pavilion in Asbury Park.A sophisticated look with a comfortable vibe including two fireplaces & a lounge area.
Una foto del restaurante Buona Sera
4.7
Excepcional(1695)
Precio: Muy caro
• Italian • Red Bank
Reservado 32 veces hoy
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
Una foto del restaurante Brando's
4.7
Excepcional(3711)
Precio: Caro
• Italian • Parque de Asbury
Reservado 25 veces hoy
Brando's fue fundado con el objetivo de ofrecer buena comida con ingredientes de calidad, un servicio excelente y un ambiente cálido, los tres elementos que aseguran cualquier experiencia culinaria agradable. El chef y propietario Steven Botta fue criado en Brooklyn y muchas de las recetas que ofrece en Brando's las aprendió de su madre. A partir de este entorno acogedor donde creció, su deseo es que al entrar en Brando's, tanto si es la primera como la centésima vez, sus comensales se sientan como si estuvieran cenando en familia. Un menú italiano con alma, esta es la mejor manera de describirlo. El equipo de cocina del restaurante se ha formado en las mejores escuelas culinarias y juntos suman más de 50 años de experiencia. Desde la pasta fresca hasta el pescado de palangre y los filetes añejados en seco durante 35 días, la diferencia se nota.
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