Los mejores restaurantes de alta cocina en Champs-Élysées

34 restaurantes cercanos disponibles

Una foto del restaurante Le George - Four Seasons Hôtel George V

1. Le George - Four Seasons Hôtel George V

4.7

Excepcional(282)

Precio: Muy caro

• Italiana • Champs-Élysées

Reservado 35 veces hoy

The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.

Una foto del restaurante Le Cinq - Four Seasons Hôtel George V

2. Le Cinq - Four Seasons Hôtel George V

4.9

Excepcional(71)

Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 8 veces hoy

Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE

3. JEAN IMBERT AU PLAZA ATHÉNÉE

Nuevo

5.0

Excepcional(0)

Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 1 vez hoy

A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.

Una foto del restaurante La Galerie - Four Seasons Hôtel George V

4. La Galerie - Four Seasons Hôtel George V

4.8

Excepcional(48)

Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 3 veces hoy

Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.

5. L'Envolée

Nuevo

5.0

Excepcional(1)

Precio: Muy caro

• Francesa • Champs-Élysées

Reservado 3 veces hoy

Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.

Una foto del restaurante Le Grand Café Fauchon

6. Le Grand Café Fauchon

4.3

Increíble(18)

Precio: Muy caro

• Francesa • Madeleine

Reservado 9 veces hoy

The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

7. ANONA

4.7

Excepcional(9)

Precio: Moderado

• Francesa • Batignolles

ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

Una foto del restaurante Galanga par Monsieur George

8. Galanga par Monsieur George

5.0

Excepcional(2)

Precio: Muy caro

• Europea • Faubourg-du-Roule

Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.

9. ONYX

5.0

Excepcional(239)

Precio: Moderado

• Francesa • Opéra

Reservado 2 veces hoy

Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Una foto del restaurante La Fontaine Gaillon

10. La Fontaine Gaillon

4.5

Increíble(10)

Precio: Moderado

• Francesa • Bourse

Reservado 1 vez hoy

La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Los mejores restaurantes de alta cocina en Champs-Élysées

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34 restaurantes cercanos disponibles

1. Le George - Four Seasons Hôtel George V

2. Le Cinq - Four Seasons Hôtel George V

3. JEAN IMBERT AU PLAZA ATHÉNÉE

4. La Galerie - Four Seasons Hôtel George V

5. L'Envolée

6. Le Grand Café Fauchon

7. ANONA

8. Galanga par Monsieur George

9. ONYX

10. La Fontaine Gaillon

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