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Los mejores restaurantes de alta cocina en Saint-Denis

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14 restaurantes cercanos disponibles

Una foto del restaurante Vaudeville
4.5
Increíble(55)
Precio: Moderado
• Francesa • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
Una foto del restaurante Sphère
5.0
Excepcional(250)
Precio: Moderado
• Francesa • Haussmann Saint-Lazare
Reservado 2 veces hoy
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Una foto del restaurante Passionné Restaurant
5.0
Excepcional(231)
Precio: Moderado
• Francesa • Grands Boulevards
A unique experience, rich in emotion and stunning. The Passionné restaurant welcomes you to its establishment for gourmet, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor. Led by the talented chef Satoshi Horiuchi, this new gastronomic restaurant revisits French gastronomy with panache and modernity while respecting small producers and the seasons. In the spotlight, careful, high-end French cuisine where you are promised an explosion of flavors in every bite; all in a sophisticated and modern decor.
Una foto del restaurante DROUANT
4.7
Excepcional(111)
Precio: Muy caro
• Francesa • Bourse
Reservado 3 veces hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante Terminus Nord
4.1
Excelente(38)
Precio: Moderado
• Francesa • Gare du Nord - Gare de L'Est
Reservado 1 vez hoy
This delightful combination of Art Nouveau and Art Déco is a mere stone's throw from the Gare du Nord train station. Since 1925, the traditional brasserie has been extending a gourmet welcome to Parisian travellers. Businessmen heading off to London, European Parliament members returning from Brussels, families visiting from the provinces... Everyone's paths cross at Terminus Nord, the most animated of the great Parisian brasseries.
Una foto del restaurante Mâche
5.0
Excepcional(8)
Precio: Muy caro
• Francesa • République
Mâche, a vibrant establishment with fresh and modern ideas located in the bustling Poissonnière district, a 5-minute walk from Gare du Nord. An address that breaks conventions, without labels, and without boundaries. More than just a restaurant, it's a gastronomic experience to be lived, already recognized and praised by the Michelin Guide.Come and discover or rediscover genuine author's cuisine, evolving and creative, offered by Chef Michaël Gamet and accompanied by harmoniously selected lively wines by Joachim Beltrame. A gustatory experience in perpetual motion and inspiration composed of seasonal products.Our desire to express Mâche's identity on a daily basis is realized with the implementation of an evening formula: two tasting menus in 4 or 6 courses, with the possibility to include for each one a food and alcohol pairing. A free creative process where products, desires, and seasons dictate the dishes in perpetual motion.
Una foto del restaurante Market by Jean-Georges
4.6
Excepcional(908)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 21 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Francette
4.0
Excelente(68)
Precio: Moderado
• Francesa • Tour Eiffel - Champ de Mars
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
Una foto del restaurante Tracé
4.9
Excepcional(227)
Precio: Muy caro
• Francesa contemporánea • Palais-Royal
Reservado 4 veces hoy
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
5.0
Excepcional(48)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 5 veces hoy
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
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