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Los mejores restaurantes con buen ambiente en Islesboro

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4 restaurantes cercanos disponibles

Una foto del restaurante Cellardoor Winery - Lincolnville
4.9
Excepcional(378)
Precio: Moderado
• Viñedo • Lincolnville
Visit Cellardoor Winery to taste Maine-made, award-winning wines!
Una foto del restaurante Frannys Bistro
4.8
Excepcional(1596)
Precio: Muy caro
• Americana • Camden
Reservado 10 veces hoy
Franny will be taking a Fall Break From October 20-November 19th. We will not be open for Thanksgiving Day. Our Hours will be Wednesday-Saturday Opening @ 5 pmWe look forward to seeing you soon.
Una foto del restaurante Natalie's at Camden Harbour Inn
4.8
Excepcional(1709)
Precio: Muy caro
• Europea moderna • Camden
Reservado 6 veces hoy
A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.Executive Chef Jose Ochoa create modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.Natalie's s offers A La Carte and a 5-course Grand Cru Lobster Menu.Member of Relais & Chateaux
Una foto del restaurante Buck's Restaurant
4.6
Excepcional(105)
Precio: Muy caro
• Pescados y Mariscos • Brooksville
Coming Soon!Buck's Restaurant can be found at the end of a granite walkway lined with edible herbs in the small oceanfront town of Brooksville. We’re only a stone’s throw away from picturesque Buck’s Harbor and just across the road from historic Condon’s Garage, made famous by Robert McCloskey’s beloved children’s book “One Morning in Maine.” We’re also directly adjacent to the Buck’s Harbor Market—under common ownership—which has been the center of community life for over 75 years.At Buck's Restaurant, our goal is to combine fine dining with friendly, observant service in a casual setting. Our menu features inventive dishes made with freshly caught seafood, premium meats and locally grown produce. Many of our dishes are gluten-free, and tasty vegetarian options are always available. For shellfish lovers, we offer a raw bar stocked with oysters and clams harvested from the cold, pristine waters of Penobscot Bay.

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