Los mejores restaurantes para el almuerzo en Eumundi
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
10 restaurantes cercanos disponibles
Precio: Moderado
• Australiana moderna • North Arm
Precio: Caro
• Pescados y Mariscos • Noosa Heads
Reservado 22 veces hoy
Reservado 3 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- MMichaelSunshine Coast •1 reseña5.0Comieron hace 3 díasBloody loved every minute! The food was beautiful and the staff were so friendly. The food came out so quick and the food was next level. Would go back daily if lived close enough but will definitely be back.Más informaciónBandita - NoosaPrecio: Caro• Mexicana• Noosa Heads•4.7
- PPeterSunshine Coast •5 reseñas5.0Comieron hace 3 díasBar Deco has become our favourite restaurant on the coast. Food is cooked to perfection, full of flavours (wish I could cook ½ as good as the Chef here) Inviting more friends for our next dining experience here.Más informaciónBAR DECOPrecio: Caro• Europea• Yandina•4.9
- DDanSunshine Coast •1 reseña5.0Comieron hace 6 díasFood was fantastic. Greeted by Dan upon arrival and promised a feast! Dan delivered! The food was fantastic, the staff were helpful, friendly and engaging and very attentive. Food was creative and well presented, the taste *chef’s kiss* was amazing. fresh, good quality and great portion sizes. Will be coming back as often as we can!Más información250 GrammiPrecio: Moderado• Italiana• Noosaville•4.6
- KKimSunshine Coast •1 reseña5.0Comieron en 8 feb 2025Delicious food, very friendly staff, lovely atmosphereMás informaciónFairhills Courtyard Cafe Bar RestaurantPrecio: Moderado• Australiana moderna• North Arm•4.5
- VvickijBrisbane •2 reseñas5.0Comieron en 1 feb 2025Exceptional food and service as usual, The whole experience was amazingMás informaciónRickys River Bar and RestaurantPrecio: Caro• Pescados y Mariscos• Noosa Heads•4.8