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Los mejores restaurantes de comida orgánica en Flatiron District

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46 restaurantes cercanos disponibles

Una foto del restaurante Palma
4.9
Excepcional(3410)
Precio: Muy caro
• Italiana • Greenwich Village
Reservado 44 veces hoy
Los ingredientes que utiliza Palma llegan frescos todos los días de su huerto orgánico y de mercados locales. En el menú resaltan las pastas hechas en casa, mariscos frescos y productos frescos de temporada. Palma se encuentra en la pintoresca Cornelia Street, en el corazón de Greenwich Village y cuenta con un jardín secreto lleno de flores frescas durante todo el año y una cochera de 200 años de antigüedad para carrozas, en la cual se pueden tener cenas privadas en un ambiente cálido y elegante.
Una foto del restaurante ABC Kitchen
4.4
Increíble(6555)
Precio: Caro
• Americana contemporánea • Gramercy Park
Reservado 61 veces hoy
El restaurante ABC Kitchen con Jean-Georges está profundamente comprometido con su oferta de ingredientes orgánicos y locales que sean lo más frescos posibles. El ABC Kitchen ofrece un menú cambiante con propuestas elaboradas con productos locales, con un toque artístico en un espacio fresco y claro.
Una foto del restaurante Limani - NYC
4.6
Excepcional(3679)
Precio: Muy caro
• Mediterránea • Rockefeller Center
Reservado 18 veces hoy
Limani, un restaurante de marisco mediterráneo, está especializado en comida típica griega. En este restaurante han encontrado una gran cantidad de productos que permite que la dieta mediterránea tenga el lugar que le corresponde en el panorama culinario. En el Limani se puede encontrar desde el fantástico aceite de oliva de 1ª prensada en frío de Kalamata, joyas de pescado y marisco, y verduras ecológicas locales, hasta productos especiales como las alcaparras de Santorini o el azafrán de Kozani.
Una foto del restaurante Carnegie Diner & Café – 828 8th Ave, New York, NY
4.3
Increíble(760)
Precio: Moderado
• Americana • Theater District
Reservado 150 veces hoy
We are Open ! Our Newest restaurant just Opened in the Times Square District. In the heart of our New York City.We are located in the corner of 50th street and 8th Avenue.Best New Pre - Theater menu. We are open from 7 am - 1 am.
Una foto del restaurante Society Cafe
4.6
Excepcional(730)
Precio: Caro
• Americana • Greenwich Village
Reservado 31 veces hoy
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Una foto del restaurante abcV
4.8
Excepcional(48)
Precio: Moderado
• Vegetariana / Vegana • Gramercy Park
Reservado 12 veces hoy
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
Una foto del restaurante SAN CARLO  Osteria Piemonte
4.9
Excepcional(1333)
Precio: Caro
• Italiana • SoHo
Reservado 29 veces hoy
“ SAN CARLO Osteria Piemonte” is the perfect blend of authentic food and exceptional wine label selection. Piedmont is a region of west Northern Italy, it is one of the largest regions of Italy and Turin was the first capital of Italy in 1861. Piedmont is one of the most ancient culinary traditions and culinary specialties of the country. Restaurant "SAN CARLO Osteria Piemonte" is one of the few references throughout New York of Piedmont cuisine and North Italy. Come and experience tastes that have hundreds of years and you'll be without. We are waiting for you…..
Una foto del restaurante Carnegie Diner & Café – 205 W 57th St, New York, NY
4.5
Increíble(1901)
Precio: Moderado
• Americana • Midtown West
Reservado 77 veces hoy
Enjoy New York City Landmark Diner !Carnegie Diner & Cafe is now accepting online reservations.You have to try our Organic Eggs, Organic Burgers & Organic Chicken.We look forward to seeing you soon!
Una foto del restaurante Lindens
4.5
Increíble(340)
Precio: Caro
• Americana • SoHo
Reservado 15 veces hoy
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Una foto del restaurante Bar Primi Penn District
4.6
Excepcional(70)
Precio: Caro
• Italiana • Chelsea
Reservado 17 veces hoy
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.

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