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Los mejores restaurantes de alta cocina en Burnham-On-Crouch

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

1000 restaurantes cercanos disponibles

Una foto del restaurante The Punch Bowl
4.8
Excepcional(47)
Precio: Moderado
• Café / gastrobar • Southend-On-Sea
Reservado 2 veces hoy
The Punchbowl is a 17th century gastro pub, located in the heart of rural Essex and the Crouch Valley and the South Essex Salt marshes. We offer nose-to-tail style menu, with unpretentious dishes that focus on flavour. Everything is made in house - from bread to mayonnaise, and we use local, seasonal and organic ingredients. Our menu changes daily, as the season's best comes in, and always features day boat fish, meat, offal, rare breed steaks and excellent vegetarian cookery.Our beautiful garden bar has a lawn and york-stone patio looking out across the farmland of Paglesham and the River Crouch. Throughout the summer we offer BBQ dining from our hand-cranked Asado and Rotisserie Grills.
Una foto del restaurante The Ivy Asia, St. Paul's
4.5
Increíble(7693)
Precio: Moderado
• Asiática • St. Paul's
Reservado 222 veces hoy
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.
Una foto del restaurante Los Mochis London City
4.3
Increíble(1016)
Precio: Muy caro
• Cuenca del Pacífico • Liverpool Street
Reservado 156 veces hoy
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4174)
Precio: Muy caro
• Británica • Farringdon
Reservado 85 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
Una foto del restaurante Eadn London - Restaurant, Bar & Lounge
3.8
Excelente(289)
Precio: Caro
• Mediterránea • Canning Town
Reservado 21 veces hoy
Experience entertainment dining like no other. From the moment you walk through the door we guarantee to deliver an experience making it hard for you to leave.Browse through our delicious menu guaranteed to satisfy your pallets. Our chef has spent months perfecting each dish so whatever you choose is sure to please. Our menu focuses on fresh ingredients and flavours.Please note all bookings are subject to a two-hour sitting, Customers are advised to plan their journey.The restaurant - 18 years and the lounge - 21 years. Physical IDs is required.
Una foto del restaurante GŎNG, Shangri-La The Shard, London
4.4
Increíble(3718)
Precio: Muy caro
• Servicio de botella • Puente de Londres
Reservado 60 veces hoy
GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Una foto del restaurante Blacklock City
4.8
Excepcional(4627)
Precio: Moderado
• cortes de carne • Bank
Reservado 110 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4296)
Precio: Moderado
• cortes de carne • Shoreditch
Reservado 90 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante Tom's Pasta
4.7
Excepcional(109)
Precio: Moderado
• Italiana • Dalston
Reservado 54 veces hoy
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
Una foto del restaurante Blacklock Canary Wharf
4.7
Excepcional(1511)
Precio: Moderado
• Internacional • Canary Wharf
Reservado 101 veces hoy
Blacklock a modern version of the Great British chophouse. Nestled cosily in the corner of Canary Wharf, underneath the train tracks of the North Dock. Feel the comforting rumble of trains passing overhead conjuring memories of some of our favourite haunts underneath the bridges in NYC. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
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