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Los mejores restaurantes de comida orgánica en Hialeah

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7 restaurantes cercanos disponibles

Una foto del restaurante Ossobuco Wynwood
4.7
Excepcional(348)
Precio: Muy caro
• Cortes de carne • Wynwood
Reservado 6 veces hoy
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Una foto del restaurante Sofia - Design District
4.7
Excepcional(426)
Precio: Caro
• Italiana • Design District
Reservado 22 veces hoy
Sofia proffers classic Italian fine dining in a modern, glammed out space.
Una foto del restaurante Ossobuco Coconut Grove
4.4
Increíble(41)
Precio: Muy caro
• Cortes de carne • Coconut Grove
Reservado 13 veces hoy
Grilling Dreams: Where Fire Meets Flavor 🔥🍖 Explore modern grilled cuisine at Ossobuco. Chef & Grill Master Guillermo Eleicegui's culinary artistry celebrates the essence of fire, wood, and the finest ingredients worldwide. Join us for an authentic journey uniting premium meats, organic veggies, and global inspirations. Honest flavors, shared moments. Welcome to OSSOBUCO.
Una foto del restaurante MC Kitchen
4.7
Excepcional(1034)
Precio: Caro
• Italiana • Design District
Reservado 13 veces hoy
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
Una foto del restaurante Pinch Kitchen
4.8
Excepcional(593)
Precio: Moderado
• Americana • MiMo/Zona este superior
Reservado 3 veces hoy
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Una foto del restaurante Ironside Cafe
5.0
Excepcional(0)
Precio: Caro
• Mediterránea • Little River
Ironside Cafe is a Mediterranean-inspired organic restaurant dedicated to promoting longevity and healthy living. Nestled in a welcoming atmosphere, the cafe stands out for its commitment to a PFAS-free, processed fats-free, and seed oil-free dining experience. With a focus on locally-sourced organic ingredients, the menu offers a delightful array of flavorful dishes that cater to health-conscious diners seeking nourishment and taste. Ironside Cafe is the perfect destination for those who prioritize purity in their diet and a lifestyle geared towards vitality and sustained health.
Una foto del restaurante BELLILLO US - Pizzeria Napoletana
4.4
Increíble(52)
Precio: Caro
• Italiana • Brickell
Reservado 4 veces hoy
“FROM OUR LANDS TO YOUR HANDS”With this motto, we wanted to summarize the values and ideals that our project is based on. Our main goal is to empower the local farmers through the research of raw material of excellence, bringing into your plates the smells and tastes of our lands.The products we put on our pizzas and share with our customers are taken care of personally by our co-founder and pizza chef Francesco Vigna, who leaves nothing to chance and has extreme attention for every detail…Our mission is to protect and to promote in the world the heritage of the traditional Neapolitan pizza but living plenty of space for innovation. All this allows us to enhance authentic productions that are organic, seasonal, and more sustainable. From production to manufacturing, simply “From our lands to your hands”.

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