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Los mejores restaurantes con platos de temporada en Cochise

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15 restaurantes cercanos disponibles

Una foto del restaurante SOL Bar & Grill
4.4
Increíble(6)
Precio: Moderado
• Americana • Cochise
Reservado 2 veces hoy
Sol Bar & Grill will be open this holiday season serving your favorite holiday entrees. We will be open for regular breakfast service from 6am to 10am and from 11am to 9pm on Thanksgiving, Christmas and New Year's Day. We will also have a special menu on New Years Eve. See our website for details.Share in a taste of the Southwest at SOL Bar & Grill! Enjoy classic American favorites reimagined with a local Sonoran Desert flair while relaxing with friends and family or watching the sports game.Serving breakfast and dinner daily. Happy Hour from 3 - 6 p.m.Our freshly renovated bar offers rotating local craft beer on tap, as well as seasonal cocktail specials and zero-proof cocktails.
Una foto del restaurante Bata
4.7
Excepcional(1062)
Precio: Caro
• Americana contemporánea • Downtown Tucson
Reservado 23 veces hoy
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
Una foto del restaurante Tito and Pep
4.8
Excepcional(2222)
Precio: Moderado
• Regional americana (Sudoeste) • Midtown
Reservado 29 veces hoy
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere. We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails. Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Una foto del restaurante Maynards
4.5
Increíble(2353)
Precio: Caro
• Americana contemporánea • Downtown Tucson
Reservado 20 veces hoy
En la cocina americana de inspiración francesa de Maynards Kitchen se unen la imaginación y la autenticidad para crear un ambiente que transporta al instante y tiene a la vez una cómoda familiaridad. Maynards Kitchen lo deleitará en todo momento con su maravillosa cocina y vino, su moderno y animado bar y su atmósfera elegante y evocadora, por lo cual The New York Times lo describe como "oscuro y atractivo" y ha sido nombrado "Best Romantic Setting" por el Tucson Weekly. El Historic East End en Downtown Tucson es el destino y centro para aquellos que buscan el corazón del Tucson urbano. Al cruzar el pasaje techado desde Maynards Kitchen se encuentra Maynards Market, un café de concepto rápido casual que ofrece "cocina gourmet de mercado" para el desayuno, almuerzo y cena. En el espacioso y bien iluminado establecimiento destacan sus exquisitos pasteles recién horneados, una barra de vinos y cerveza, así como helado casero hecho a mano. La gran mesa comunitaria, sus mesas al aire libre en la espaciosa plaza y el WiFi gratuito convierten a Maynards Market en el lugar perfecto para explorar o relajarse con un latte, un pastel y su libro favorito.
Una foto del restaurante Cielos
4.5
Increíble(1291)
Precio: Moderado
• Americana contemporánea • Midtown
Reservado 13 veces hoy
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Una foto del restaurante PY Steakhouse
4.8
Excepcional(2356)
Precio: Caro
• cortes de carne • West Tucson
Reservado 8 veces hoy
PY Steakhouse es un establecimiento de clase mundial de 4 Estrellas Forbes que cuenta con una carta de más de 450 vinos y gastronomía excelente. Se localiza en el hermoso e histórico valle del río al sur de Tucson. El galardonado chef Ryan Clark es un Chef Ejecutivo Certificado (CEC, por sus siglas en inglés), y es capaz de preparar experiencias gastronómicas inolvidables.
Una foto del restaurante JW Marriott Starr Pass - Passaggio
4.6
Excepcional(986)
Precio: Caro
• Italiana • Downtown Tucson
Reservado 10 veces hoy
Sharing the natural beauty and warmth of the serene landscape while delivering the flavors of a modern trattoria by using the hidden bounty of the Sonoran Desert. We offer a destination for those that seek, those that travel, and those that enjoy with an unpretentious design, rustic yet flavorful cuisine, and thoughtful service. Our Italian inspired cuisine allows our curators to deliver the best of the season with passion filled dishes and cocktails. Our menu celebrates the synergetic relationships of our community by partnering with proud artisans.
Una foto del restaurante Dante's Fire Cocktails and Cuisine
4.5
Increíble(395)
Precio: Caro
• Americana contemporánea • Midtown
Reservado 8 veces hoy
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Una foto del restaurante Arizona Inn Main Dining Room
4.5
Increíble(1561)
Precio: Caro
• Francesa / Americana contemporánea • Midtown
The Arizona Inn is an historic resort spread over 14 tranquil acres of gardens, flowers and lawns in the heart of mid-town Tucson. The Inn offers AAA Four Diamond Award winning dining in our Main Dining Room with cathedral-ceiling and fireplace as well as our more intimate Catlin Room with views of the gardens. The Dining Room provides legendary service in an elegant yet comfortable setting for breakfast, lunch, dinner and Sunday brunch. Chef Allison combines classic cuisine with seasonal ingredients and innovative techniques. The menus change with the seasons to feature the freshest ingredients. Wine Spectator has recognized the wine list with an Award of Excellence. The Audubon Bar, with live piano music nightly and patio seating, provides a perfect setting for enjoying a classic cocktail.
Una foto del restaurante Zio Peppe
4.6
Excepcional(262)
Precio: Caro
• Italiana • East Tucson
Reservado 19 veces hoy
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
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