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Los mejores restaurantes para grupos en Sumner

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954 restaurantes cercanos disponibles

Una foto del restaurante The Windmill Bistro
4.8
Excepcional(692)
Precio: Moderado
• Americana • Sumner
Reservado 46 veces hoy
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
Una foto del restaurante Toscanos Italian Grill
4.7
Excepcional(484)
Precio: Moderado
• Italiana • Puyallup
Reservado 22 veces hoy
Toscanos Italian Grill, located in Puyallup, Washington, is an Italian casual dining restaurant serving a wide variety of fresh seafood, fine wines and aged steaks. The soft lights in the dining room along with the warm wood create a cozy atmosphere to enjoy a glass of wine with a meal prepared with the finest and freshest ingredients available at Toscanos Italian Grill. Start out your meal with one of the restaurant’s many appetizers such as our Signature Martini Clams. In addition to an extensive dinner menu featuring perfectly cooked aged steaks, Toscanos Italian Grill serves happy hour seven days a week from 3p to 5p. The restaurant also offers two private dining areas. To go regular menu, as well as family sized meals, and to go. Order our menu for take out at https://www.toasttab.com/toscanos-italian-grill
Una foto del restaurante Mama Stortini's - Puyallup
4.6
Excepcional(1111)
Precio: Moderado
• Americana • Puyallup
Reservado 21 veces hoy
Favoritos americanos, clásicos italianos e influencias locales y frescas del noroeste de los Estados Unidos a precios asequibles. Mama Stortini's Puyallup ofrece la mejor Happy Hour en la ciudad y cuenta con estacionamiento.
Una foto del restaurante Black Angus Steakhouse - Puyallup
4.6
Excepcional(2489)
Precio: Moderado
• Cortes de carne • Puyallup
Reservado 59 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante BJ's Restaurant & Brewhouse - Puyallup
4.3
Increíble(74)
Precio: Moderado
• Americana • Puyallup
Reservado 7 veces hoy
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Una foto del restaurante Perry's Cocktail Bar and Bistro
Precio: Moderado
• Americana • Puyallup
Perry's is a place to sip and share. We believe in making quality food and drinks accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere.
Una foto del restaurante The Pink Door
4.8
Excepcional(8849)
Precio: Muy caro
• Italiana • Belltown/Pike Place Market
Reservado 153 veces hoy
TENGA EN CUENTA: SI NO HAY "RESERVACIONES" DISPONIBLES PARA LA HORA SOLICITADA... SE OFRECEN MESAS SIN RESERVA EN EL LOUNGE, DONDE SE SIRVE UN MENÚ COMPLETO.   The Pink Door es un restaurante de titularidad independiente, nunca clonado ni modificado genéticamente, dedicado a la comida italiana con ingredientes frescos de la zona desde 1981. Su menú de platillos centrado en mariscos y productos frescos ha sido el eje temático durante sus años de extremo dominio popular en el mercado Pike Place de Seattle.
Una foto del restaurante Spinasse
4.8
Excepcional(3780)
Precio: Muy caro
• Italiana • Capitol Hill/First Hill
Reservado 34 veces hoy
Cocina italiana proveniente de Piemonte. Este restaurante ofrece una carta de vinos de toda la región de Piamonte, pasta fresca hecha a mano e ingredientes orgánicos de origen local. Al costado de Spinasse se encuentra Artusi, el aperitivo bar. Visite este bar antes de su cena para disfrutar de un coctel hecho a mano y los mejores aperitivos.
Una foto del restaurante WOVEN Seafood & Chophouse by Roy Yamaguchi
4.4
Increíble(435)
Precio: Caro
• Pescados y Mariscos • Tacoma
Reservado 44 veces hoy
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Una foto del restaurante Sushi Kashiba
4.8
Excepcional(812)
Precio: Muy caro
• Sushi • Belltown/Pike Place Market
Reservado 28 veces hoy
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.

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