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Los mejores restaurantes históricos en West Baltimore

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23 restaurantes cercanos disponibles

Una foto del restaurante Manor Hill Tavern
4.6
Excepcional(1002)
Precio: Moderado
• Americana • Ellicott City
Reservado 17 veces hoy
Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.
Una foto del restaurante The Beaumont
4.6
Excepcional(686)
Precio: Moderado
• Cortes de carne • Catonsville
Reservado 11 veces hoy
Upscale steakhouse serving quality steaks and chops from local butcher J.W. Treuth in Oella, Maryland
Una foto del restaurante True Chesapeake
4.6
Excepcional(539)
Precio: Caro
• Pescados y Mariscos • Hampden
Reservado 7 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante The Taproom at Guinness Open Gate Brewery
4.7
Excepcional(1173)
Precio: Caro
• Café / gastrobar • Elkridge
Reservado 13 veces hoy
Welcome to the Guinness Open Gate Brewery where we’re combining over 260 years of Irish brewing experience with American beer creativity. Our site features an experimental brewery, taproom, brand store, food truck and beer garden along with guided tours.Come, let us pour you a pint, serve you some food and tell you, our stories. All ordering within the taproom is completed through QR codes, with our team on hand to assist in creating a great experience for you.If you are interested in booking a private event for a large party, please reach out to our Catering Sales Managers via email at events@guinnessbrewerybaltimore.com. For more information, please see our FAQS listed on our website: www.guinnessbrewerybaltimore.com.
Una foto del restaurante Birroteca - Baltimore
4.7
Excepcional(2407)
Precio: Moderado
• Italiana • Hampden
Reservado 8 veces hoy
Birroteca se encuentra ubicada en el área Hampden/Woodberry de Baltimore. Este establecimiento le ofrece gastronomía italiana moderna y rústica, elaborada con ingredientes locales producidos por agricultores y pescadores del área. Los comensales podrán disfrutar de una experiencia culinaria comunal, en un entrono casual y refinado. Birroteca ofrece 24 variedades de cerveza artesanal en barril, así como una carta de vinos con un enfoque italiano, y cocteles artesanales preparados con licores destilados artesanalmente y mezclas hechas en casa.
Una foto del restaurante Atwater's Catonsville
4.6
Excepcional(45)
Precio: Moderado
• Americana • Catonsville
A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday. Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.
Una foto del restaurante Tersiguel's French Country Restaurant
4.6
Excepcional(2301)
Precio: Muy caro
• Francesa • Ellicott City
Reservado 4 veces hoy
La familia Tersiguel viene ofreciendo comida francesa de estilo único por más de 40 años. El menú del restaurante Tersiguel's propone una combinación de cocina francesa auténtica y comida rústica que evoca los sabores de la Bretaña, región francesa de la cual proviene la familia Tersiguel. El restaurante Tersiguel's ofrece cocina de temporada y tiene un jardín donde se cultivan hierbas, lechuga, verduras, fruta y flores comestibles. Además, el chef Michel Tersiguel visita el mercado mayorista de Jessup, en Maryland y selecciona personalmente otras frutas y verduras que no se cultivan en el jardín. Tersiguel's ofrece cocina francesa auténtica, de la granja a su mesa. El chef Tersiguel describe sus creaciones como "comida francesa casera". La familia Tersiguel ha gestionado uno de los mejores restaurantes de la región por más de 40 años y continúa esta tradición con diversos reconocimientos, como "Best French Restaurant" otorgado por la revista Zagat and Baltimore Magazine.
Una foto del restaurante The Elkridge Furnace Inn
4.9
Excepcional(2999)
Precio: Caro
• Americana contemporánea • Elkridge
Reservado 12 veces hoy
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Una foto del restaurante Bygone
4.6
Excepcional(3586)
Precio: Muy caro
• Americana • Harbor East
Reservado 22 veces hoy
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Una foto del restaurante Magdalena
4.8
Excepcional(1205)
Precio: Caro
• Bistro • Mt. Vernon
Reservado 14 veces hoy
Magdalena es un restaurante bistro de alta calidad, informal y emocionante, es una joya gastronómica en Baltimore. El menú multicultural se constituye de los mejores ingredientes locales, y cambia con la temporada y la inspiración del chef.
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