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Los mejores restaurantes auténticos en Nantwich

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2 restaurantes cercanos disponibles

Una foto del restaurante Kerala Peppery Crewe
3.2
Bueno(4)
Precio: Moderado
• Hindú • Crewe
Welcome to Kerala Peppery, a unique pub and restaurant in the heart of Crewe. Renowned for our vibrant South Indian, Indo-Arabic, and Indo-Chinese cuisine, we bring bold flavors and authentic dishes crafted by our talented chefs. Don’t miss our signature dishes, a true taste of the tropics! Pair your meal with selections from our extensive range of Indian and international breweries, or savour the experience with a glass of traditional Indian Toddy. Located just a short stroll from Crewe’s bustling city centre, our cosy atmosphere combines warm hospitality with modern charm, perfect for lively gatherings and intimate dinners. We also feature takeaway, home delivery, and click-and-collect services for your convenience. Discover why Kerala Peppery is the perfect spot for a culinary adventure!
Una foto del restaurante Creative Indian Kitchen
4.6
Excepcional(251)
Precio: Caro
• Hindú • Sandbach
Reservado 10 veces hoy
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.
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