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Los mejores restaurantes con platos de temporada en Leith Walk

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42 restaurantes cercanos disponibles

Una foto del restaurante No11
1. No11
4.5
Increíble(529)
Precio: Caro
• Escocesa • New Town
Reservado 3 veces hoy
11 Brasserie @ No 11 is located within the discreet luxury of a historically significant, Edinburgh Georgian Town House, this award winning restaurant, displays a menu that exhibits some of Scotland's finest produce, infused with flavors that reflect Scotland's stunning natural landscape. The Head Chef, Stevie, has received a AA Rosette for Culinary Excellence -Food that literally looks as good as it tastes! There can be no better local dining experience.The Brasserie is located on the ground floor and seats around 30 diners. It serves Breakfast (8:00 to 10:00) every day, Dinner (17:00 - 20:30 Last Orders) Wed - Sun, and Lunch (12 noon - 15:30) Saturday and Sunday. Our menus focus on home made dishes, using tasty, fresh produce from artisan suppliers. We're happy to accomodate any dietary requirements and preferences. Please note we do not have a children's menu.A selection of alcoholic beverages is available including spirits
Una foto del restaurante Hawksmoor Edinburgh
2. Hawksmoor Edinburgh
4.5
Increíble(5648)
Precio: Caro
• Cortes de carne • Edimburgo
Reservado 102 veces hoy
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Una foto del restaurante Café St Honoré
3. Café St Honoré
4.6
Excepcional(1803)
Precio: Muy caro
• Francesa • New Town
Reservado 6 veces hoy
Bringing 1940s Paris to modern-day Edinburgh, Café St Honoré restaurant is a charming bistro serving up traditional French cuisine (with a few Scottish favourites thrown in) to a loyal clientele. Tucked away on a picturesque cobbled lane in the New Town, the cosy dining room at Café St Honore, with mirrored walls and black-and-white tiled floors, provides an atmospheric retreat. The team here are passionate about local, organic produce, so the menu changes daily. There are prix fixe menus on offer at lunch and dinner if you’re after a bargain, or just need an excuse to indulge in dessert. In the evening, a seasonal menu du jour is available alongside the full a la carte, which features dishes like roast pheasant with red cabbage and pancetta; Our warming Cafe St Honore Cassoulet; and vanilla crème brûlée. The wine list features some excellent French wines – a real treat for novices and connoisseurs alike.
Una foto del restaurante The Ivy on the Square
4. The Ivy on the Square
4.4
Increíble(13582)
Precio: Caro
• Británica contemporánea • Old Town
Reservado 129 veces hoy
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Una foto del restaurante La Garrigue
5. La Garrigue
4.7
Excepcional(2695)
Precio: Caro
• Francesa • Old Town
Reservado 4 veces hoy
La Garrigue es un bistró francés situado en el 31 de la calle Jeffrey Street, cerca de la famosa Royal Mile de Edimburgo y a pocos minutos de la estación de Waverley. Este restaurante está inspirado en especialidades culinarias de la región de Languedoc de Francia y ofrece una cocina casera y rústica francesa con un toque moderno. Su propietario y chef, Jean Michel de Gauffre, conoce bien la región y ayuda a introducir lo mejor de la cocina francesa pastoral en un ambiente que evoca el sur de Francia. Desde su apertura en 2001, La Garrigue ha ganado un montón de recomendaciones de los críticos. Es un lugar ideal para una comida íntima o para cenar, así como para eventos para grupos pequeños. Además, cuenta con un menú que se actualiza casi a diario. Además de sus deliciosas recetas para el almuerzo y la cena, tiene un menú aparte que se sirve todo el día. La lista de vinos es extensa y representativa de Languedoc, la región productora de vino más grande de Francia.
Una foto del restaurante The Mussel and Steak Bar
6. The Mussel and Steak Bar
4.7
Excepcional(552)
Precio: Caro
• Escocesa • Old Town
Reservado 25 veces hoy
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Una foto del restaurante Bread Street Kitchen & Bar — Edinburgh
7. Bread Street Kitchen & Bar — Edinburgh
4.0
Excelente(778)
Precio: Moderado
• Británica • New Town
Reservado 35 veces hoy
Located on St Andrew Square, Bread Street Kitchen is a modern all-day restaurant between Princes Street and Queen Street - the perfect place for a get together with friends, family, colleagues, or even a treat for yourself. Don't miss our classic Gordon Ramsay dishes, from Beef Wellington and traditional fish & chips, to rare-breed steaks and delicious seasonal salads. We also have some exciting Scottish inspired dishes on the menu. Plus, try our amazing cocktails, drinks and wine lists. We can't wait to welcome you to our restaurant and bar - you can join us for lunch, dinner and late night drinks 7 days a week.
Una foto del restaurante Wildfire
8. Wildfire
4.8
Excepcional(596)
Precio: Caro
• Cortes de carne • New Town
Reservado 11 veces hoy
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante Nor' Loft
9. Nor' Loft
4.6
Excepcional(434)
Precio: Moderado
• Escocesa • La Royal Mile
Reservado 15 veces hoy
For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.
Una foto del restaurante The Voyage of Buck
10. The Voyage of Buck
4.7
Excepcional(685)
Precio: Caro
• Británica contemporánea • Edimburgo
Reservado 13 veces hoy
Inspired by the bars and eateries of Montmarte, Paris. We are the 4th independent bar from the team that brings you Hamiltons, Treacle and The Blackbird.

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