Los mejores restaurantes que aceptan perros en Wirksworth

The food and service were superb as always. Always a pleasure.

Lovely cosy atmosphere in the pub with open fires. Very good menu with some unusual choices - always good to see. Food was delicious, service good too. Very nice place, we will go again

Honestly the most amazing food i’ve ever had, the service was so speedy and welcoming!! the atmosphere was great and god don’t get me started on the focaccia, it was DIVINE!! This was the best restaurant i’ve been to in Manchester 100%

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

We don’t normally go out for Sunday lunch as we enjoy cooking at home but friends were coming to stay and we wanted a little more time to chatter and relax. This was a seriously good decision ! 3 x Beef and 1 x Lamb. All perfectly cooked and presented with flair (yorkshires and roasties were perfect) We all enjoyed our various starters, the home made slaw with my short rib was nothing short of delicious) the dressing on the heritage tomato and burrata salad was superb with a slight kick. Yum I need to recipe. Good house wine - both white and red. It did take a bit too long for the starters to arrive but that gave us the chance to catch with each others news. Too full for pudding but a cracking Sunday lunch. Highly recommended particularly because this is real chefs cooking; so much more of an occasion than the production line, run of the mill offerings in some venues. We will return.