Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón

Los restaurantes italianos más populares en Sherwood

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

6 restaurantes cercanos disponibles

Una foto del restaurante Rosmarino Osteria Italiana
4.9
Excepcional(4551)
Precio: Caro
• Italian • Newberg
Reservado 29 veces hoy
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie
Una foto del restaurante Nicoletta's Table and Marketplace
4.7
Excepcional(2368)
Precio: Moderado
• Italian • Lago Oswego
Reservado 42 veces hoy
El Nicoletta's Table and Marketplace es una pequeña trattoria y mercado situado en Lake Oswego, en Oregon, parecido a cualquiera de los establecimientos que se encuentran en todas las esquinas de Italia. Es el destino perfecto para tomar una auténtica cena italiana, o simplemente disfrutar de un café, un sándwich, una ensalada o un bol de pasta fresca en la trattoria y mercado con enoteca, cafetería, mercado italiano con pasta fresca y Gourmet2Go (platillos principales gourmet, sopas o cenas completas, ya sean frescos o congelados, para una sola persona, una familia o un grupo de personas).
Una foto del restaurante MiNGO West
4.9
Excepcional(2736)
Precio: Caro
• Italian • Beaverton
Reservado 29 veces hoy
Comida italiana sencilla. Muy buen servicio. Una cuidada carta de vinos. Cocteles creativos. Comer. Beber. Celebrar.
Una foto del restaurante Oven and Shaker - Lake Oswego
4.7
Excepcional(251)
Precio: Caro
• Italian • Lago Oswego
Reservado 8 veces hoy
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Una foto del restaurante Don's Favorite Foods
4.9
Excepcional(92)
Precio: Muy caro
• Italian • Beaverton
Reservado 1 vez hoy
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Una foto del restaurante Forage
4.8
Excepcional(8)
Precio: Caro
• Italian • Newberg
Reservado 5 veces hoy
Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable