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Los restaurantes italianos más populares en The Flats

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19 restaurantes cercanos disponibles

Una foto del restaurante Lago East Bank
1. Lago East Bank
4.6
Excepcional(1340)
Precio: Caro
• Italian • The Flats
Reservado 22 veces hoy
El menú regional y contemporáneo en Lago es la culminación de los platillos del norte piamontés y de los platillos de marisco siciliano, inspirados en 30 años de cocina e infancia italiana. Las opciones de bebidas en Lago son bien pensadas, tanto estándares como artesanales, al igual que el menú de comida. Lago ofrece una carta única de vinos predominantemente italianos, siendo posible también pedir media botella o vino por copa. Lo que diferencia a Lago del resto es su selección de cervezas de barril, cervezas embotelladas artesanales bien pensadas y una carta de cocteles artesanales inspirados en Italia y de martinis. La filosofía de Lago es sencilla, ofrece los ingredientes más frescos, con opciones de menú desde cero, usando recetas simples para llevar los auténticos sabores italianos a la mesa. El establecimiento ofrece todo esto en un ambiente cálido y acogedor, donde la buena comida y los buenos amigos conviven en feliz armonía.
Una foto del restaurante Acqua di Dea
2. Acqua di Dea
4.4
Increíble(932)
Precio: Muy caro
• Italian • Centro de Cleveland
Reservado 7 veces hoy
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Mediterranean menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.​These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Una foto del restaurante Johnny's Downtown
3. Johnny's Downtown
4.2
Increíble(646)
Precio: Caro
• Italian • Oeste de Cleveland
Reservado 13 veces hoy
Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Joseph Fall, the executive chef, oversees the food operations and is responsible for our crafting our signature dishes and creating daily specials. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music in the bar featuring Mike Petrone Monday-Friday, and Cliff Habian on Saturday evenings.
Una foto del restaurante Casa la Luna
4. Casa la Luna
4.7
Excepcional(3649)
Precio: Caro
• Italian • The Flats
Reservado 50 veces hoy
Luca sirve la mejor comida italiana de la ciudad ofreciendo una fantástica carta de vinos y una atmósfera europea romántica. Cuenta con las vistas más espectaculares al río y a Cleveland.
Una foto del restaurante Il Venetian
5. Il Venetian
4.8
Excepcional(896)
Precio: Caro
• Italian • Centro de Cleveland
Reservado 20 veces hoy
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Una foto del restaurante Oliva Steakhouse
6. Oliva Steakhouse
4.7
Excepcional(133)
Precio: Muy caro
• Italian • Centro de Cleveland
Reservado 16 veces hoy
Italian Style Steakhouse brought to you by the Lola Sema. For large parties or special events contact: a.george@jolaeatglobal.com
Una foto del restaurante DANTE
7. DANTE
4.7
Excepcional(3245)
Precio: Caro
• Italian • Tremont
Reservado 21 veces hoy
Disfrute de Dante, el restaurante insignia del chef galardonado con estrellas Michelin, Dante Boccuzzi. Dante, ubicado en un histórico edificio bancario en Tremont, se ha convertido en uno de los principales restaurantes de Cleveland. La decoración incluye creaciones y obras de arte de artistas locales. Los comensales pueden escoger entre un menú a la carta o un menú de degustación del chef. Experimente la emoción de comer en la cocina mientras el chef Dante le prepara y le sirve un menú de degustación de varios tiempos.
Una foto del restaurante Literary Tavern
8. Literary Tavern
4.8
Excepcional(261)
Precio: Moderado
• Italian • Tremont
Reservado 17 veces hoy
Come visit our newly updated location at 1031 Literary Road, in Cleveland's Tremont neighborhood. With a brand new kitchen, we are serving entrees, appetizers and sandwiches 6 days a week. We are open for lunch Monday through Friday and Happy Hour is from 3 - 6 pm.A favorite of area locals for many years, we are located in one of the oldest buildings in Tremont. We have worked hard to preserve the character of the historic location and offer an intimate atmosphere, inventive cocktails and a variety of wine and beers, chef made entrees and appetizers.
Una foto del restaurante Johnny's Bar
9. Johnny's Bar
4.9
Excepcional(824)
Precio: Muy caro
• Italian • Oeste de Cleveland
Reservado 6 veces hoy
The original Johnny's serving fine Northern Italian Cusine. Opening in the 1920’s as Louise’s Garden, a restaurant that would flourish into the most reputable dining establishment in Cleveland. Renamed Johnny’s Bar in 1952, this neighborhood eatery located on Fulton Road serves authentic Italian food in an inviting atmosphere with private dining and patio dining available weather permitting.
Una foto del restaurante The Palazzo
10. The Palazzo
4.9
Excepcional(632)
Precio: Moderado
• Italian • Oeste de Cleveland
Reservado 14 veces hoy
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.

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