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We had a lovely experience. Our waiter, Cameron, was friendly and efficient. The Caesar salad was the absolute best we have ever had. The prime rib wasn’t over the top but fine. The orange chocolate dessert was delicious. We enjoyed our evening out and our dining experience

We have been going to Carver's since 2001 where my husband proposed to me after dinner across the street in the park. It was 24 years ago to the day of our reservation. We were treated wonderfully. Service was fantastic!! Thank you for your continued excellence! We will be back!

The food was excellent. We both had the 6oz. Prime sirloin. I had the truffle butter and my husband had the peppercorn. It was cooked perfectly and so tender. The garlic mashed were so smooth and buttery. The broccolini was very good as well. I also had a lime mojito which was very tasty! I did note on OpenTable that it was my birthday but was not offered a dessert like most restaurants (especially when entered into the OpenTable reservation). Then as we were leaving, others were receiving bday desserts. Our waiter wasn’t very personal and we felt rushed. We were in and out in an hour, so not taking too long, and he asked if we wanting a dessert menu when I was still only half done eating. The amazing food made up for it though.

The food, atmosphere and service provided by Jenn our server was absolutely amazing. Thank you for looking after us Jenn.

Getting into the hotel to get into the restaurant is an issue. Doors are locked and you are asked numerous questions to gain entrance. Not very welcoming.