Los restaurantes de elaboración con productos de proximidad más populares en Bay Ridge

Precios

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Regiones

BrooklynCentral HungaryEast DevonEnsenadaManhattan

Vecindarios

Bedford/StuyvesantBudapestDUMBODistrito financieroEast VillageEnsenada

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELINWorld's 50 Best

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

16 restaurantes cercanos disponibles

1. Farm Table

4.8

Excepcional(541)

$$$$Precio: Moderado

• Farm to table • Wake Forest

Reservado 8 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

Una foto del restaurante Gjelina - New York

2. Gjelina - New York

4.6

Excepcional(80)

$$$$Precio: Caro

• Farm to table • East Village

Reservado 166 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for breakfast, lunch, brunch, and dinner services.

3. The Marshal

4.8

Excepcional(730)

$$$$Precio: Caro

• Farm to table • Hell's Kitchen

Reservado 31 veces hoy

The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.

4. The Alderman

4.3

Increíble(226)

$$$$Precio: Moderado

• Farm to table • Midtown West

Reservado 37 veces hoy

Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.

Una foto del restaurante Serra by Birreria - Eataly NYC Flatiron

5. Serra by Birreria - Eataly NYC Flatiron

4.3

Increíble(7069)

$$$$Precio: Caro

• Farm to table • Gramercy Park

Reservado 76 veces hoy

El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.

6. Craft

4.7

Excepcional(7067)

$$$$Precio: Muy caro

• Farm to table • Gramercy Park

Reservado 15 veces hoy

El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.

Una foto del restaurante Malibu Farm - New York

7. Malibu Farm - New York

4.8

Excepcional(26)

$$$$Precio: Caro

• Farm to table • Distrito financiero

Reservado 4 veces hoy

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

Una foto del restaurante The Butcher's Daughter - Nolita

8. The Butcher's Daughter - Nolita

4.4

Increíble(70)

$$$$Precio: Moderado

• Farm to table • NoLita

Reservado 45 veces hoy

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

9. Society Cafe

4.6

Excepcional(730)

$$$$Precio: Caro

• Farm to table • Greenwich Village

Reservado 31 veces hoy

With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

10. Cecily

4.7

Excepcional(112)

$$$$Precio: Caro

• Farm to table • Greenpoint

Reservado 19 veces hoy

We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

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