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Los restaurantes de kaiseki más populares en Distillery District

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Galardonado
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4 restaurantes cercanos disponibles

Una foto del restaurante Miku Restaurant - Toronto
4.7
Excepcional(3160)
Precio: Muy caro
• Kaiseki • Distrito financiero
Reservado 53 veces hoy
Los restaurantes Aburi de Vancouver abren su primer establecimiento en la costa este, trayendo el sushi y mariscos de Aburi a la costa de Toronto.
Una foto del restaurante Sushi Yugen - Toronto
4.8
Excepcional(82)
Precio: Muy caro
• Kaiseki • Entertainment District
Reservado 27 veces hoy
Sushi Yūgen offers an authentic omakase experience, crafted by Head Chef Kyohei Igarashi, who brings expertise from Tokyo, mastering both kaiseki and sushi, including leading a Michelin-starred omakase counter. Our restaurant features two dining experiences: an 8-seat Chef’s counter (Wed-Sat) and a 12-seat main sushi counter (Mon-Sat), each with unique menus. Located in Toronto’s financial district, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, celebrating beauty in imperfection and nature’s cycles. Our name, Yūgen, signifies ‘profound mystery and beauty,’ reflecting our philosophy.
Una foto del restaurante Yasu Toronto
4.7
Excepcional(610)
Precio: Muy caro
• Kaiseki • Harbord Village
Reservado 8 veces hoy
*Important Reminder* Due to frequent same-day cancellations from flight delays and schedule changes, we ask that you avoid booking on your arrival day. A cancellation fee applies to cancellations within 48 hours, regardless of the reason. Thank you for your understanding.Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style (chef's choice set course) at $185 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,​selection of seasonal nigiri and dessert. . ​​​An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!​
Una foto del restaurante Aburi Hana
Precio: Muy caro
• Kaiseki • Yorkville
Reservado 8 veces hoy
Kyō-Kaiseki is a traditional Kyōto-style course menu steeped in history and ritual. Michelin Star Chef Ryusuke Nakagawa’s modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.
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