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Los restaurantes mediterráneos más populares en Bayview

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68 restaurantes cercanos disponibles

Una foto del restaurante Mayrik
4.7
Excepcional(8)
Precio: Caro
• Mediterranean • Bayview
Reservado 1 vez hoy
The most endearing word for "mother," Mayrik brings the warmth, hospitality, and flavours of Armenia and the Middle East to life. This upscale dining experience celebrates a rich blend of regional ingredients, with an emphasis on fresh, sustainable seafood, tender Mennonite lamb, and expertly grilled meats. Guests can indulge in a range of mouthwatering tapas, showcasing the bold, aromatic spices and textures that define Armenian and Middle Eastern cuisine. At Mayrik, every dish is a tribute to family traditions and the art of cooking, offering a refined yet intimate atmosphere that invites you to savour the tastes of heritage in every bite.
Una foto del restaurante Amal Restaurant
4.7
Excepcional(2615)
Precio: Caro
• Mediterranean • Yorkville
Reservado 59 veces hoy
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Una foto del restaurante Osteria Giulia
4.7
Excepcional(951)
Precio: Muy caro
• Mediterranean • Yorkville
Reservado 23 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Estiatorio Milos - Toronto
4.6
Excepcional(258)
Precio: Muy caro
• Mediterranean • Distrito financiero
Reservado 33 veces hoy
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Una foto del restaurante Alder
4.6
Excepcional(433)
Precio: Caro
• Mediterranean • King West
Reservado 55 veces hoy
Alder’s kitchen is centered around its wood-fired grill and hearth. For the menu, Chef Patrick Kriss of the award-winning and nationally acclaimed Alo Food Group draws inspiration from traditions and techniques long-practiced in and around the Mediterranean – spanning Spain, France, Italy, Greece, Turkey, Tunisia and Morocco. Whether you’re flying solo with an Alder Burger and a beer, gathering friends for small plates and cocktails, or diving into a feast of prime meats and fresh seafood, we’ve got you covered. Awarded a spot on the Toronto Michelin Guide for 2023 and 2024, Alder is a warm and comfortable place to be, like just the right distance from a bonfire.Alder is located in The Ace Hotel just a short walk away from most theatres, museums, Rogers Centre & Scotiabank Arena. The perfect cozy setting to begin your evening, with a diverse menu and genuine service team to make it a memorable one.Serving brunch on Saturday & Sunday, come try our new menu!
Una foto del restaurante Blu Ristorante
4.7
Excepcional(3223)
Precio: Caro
• Mediterranean • Yorkville
Reservado 12 veces hoy
Blu es un restaurante italiano ubicado tras una fachada de ladrillos en la tranquila zona oriental de Yorkville, que ofrece auténtica cocina clásica y a la vez contemporánea de Massimo Callovini, su chef ejecutivo, y Eric Bucher, su chef de cocina. La iluminación cálida sobre los muros de piedra y los enormes espejos rodean los acogedores asientos de piel y mesas de madera oscura. La entrada es a través de un bar de vinos casual, el cual conduce hasta un elegante y moderno comedor con un entorno que seduce. Los viernes y sábados encontrará relajante música en vivo con un pianista o guitarrista y un cantante para amenizar la cena. El establecimiento ofrece un servicio impecable para eventos más íntimos o para grandes grupos privados de hasta 110 comensales. También están disponibles salones privados. De esta forma Blu se convertirá en una experiencia culinaria memorable.
Una foto del restaurante Byblos Uptown
4.7
Excepcional(1393)
Precio: Muy caro
• Mediterranean • Midtown/Uptown
Reservado 19 veces hoy
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients. Using time-honoured classic techniques and modern methods, our dishes showcase the regionally specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Una foto del restaurante Byblos Downtown
4.7
Excepcional(4054)
Precio: Muy caro
• Mediterranean • Distrito financiero
Reservado 50 veces hoy
Byblos presenta una fusión de cocina mediterránea oriental utilizando ingredientes tradicionales y locales, utilizando técnicas clásicas de cocina de larga tradición así como métodos modernos. El chef ejecutivo Stuart Cameron (de Weslodge and Patria), ha creado platillos que muestran las especias y sabores característicos de cada región del litoral del Mediterráneo oriental, elaborando un menú que es un verdadero mosaico de sabores y culturas, en un ambiente cálido de estilo familiar.
Una foto del restaurante Tabule on Yonge
4.9
Excepcional(962)
Precio: Moderado
• Mediterranean • Midtown/Uptown
Reservado 11 veces hoy
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Una foto del restaurante Mamakas Taverna
4.8
Excepcional(1350)
Precio: Muy caro
• Mediterranean • Queen West
Reservado 41 veces hoy
El Mamakas es una elegante taberna griega con capacidad para 85 comensales situada en Ossington Avenue. Su propietario, Thanos Tripi, sirve auténtica cocina griega elaborada con productos frescos y platillos clásicos de la gastronomía griega con un enfoque contemporáneo. Todos los platillos se elaboran cuidadosamente para recrear los sabores de infancia de Thanos y ofrecer a los comensales una auténtica experiencia griega a través de la comida, la música y el arte. El salón comedor imita la forma de un mercado al aire libre y cuenta con columnas de acero de color blanco con efectos similares al estuco. La taberna Mamakas utiliza principalmente productos frescos del mercado, como tomates, para rendir homenaje a la historia y la memoria de Grecia. La paithakia se elabora con carne comprada a un carnicero de confianza y el pescado del día procede de capturas frescas. Las recetas usadas en la cocina han pasado de generación en generación. Auténtica cocina griega con un toque moderno. También se ofrecen porciones para compartir. Todo se elabora tal y como manda la tradición.
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