Appetizers
Flash Fried CalamariUSD 13.00
fire roasted jalapeño aioli
Jumbo Shrimp CocktailUSD 16.00
four jumbo shrimp dressed with our home-style creole cocktail sauce
Broiled EscargotUSD 13.00
classically prepared in garlic-butter, herbs & white wine; served with crostini
Jumbo Lump Crab CakesUSD 17.00
"east coast" style; served with sizzling sherry butter
Blackened ShrimpUSD 16.00
cajun-tomato cream, toasted baguette
Lamb Lollipop'sUSD 19.00
pistachio encrusted, pan seared, mint aioli
Soup & Salads
Maine Lobster BisqueUSD 11.00
finished with crème fraiche, chive
Porter's House SaladUSD 10.00
local goat cheese, hearts of palm, cherry tomato, sundried cranberries, candied walnuts and house-made vinaigrette
Classic Caesar Salad*USD 10.00
crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing
The WedgeUSD 10.00
baby bibb topped with gorgonzola, grape tomatoes, apple-wood smoked lardons, razor cut red onion, diced egg & blue-cheese dressing
Entrées
Grilled Aged Steaks
Our beef is hand selected by our chef. All of our steaks are served with baked potato or the vegetable of the day
Porter's Signature Grilled Pepperloin
our famous whole beef tenderloin is marinated for forty-eight hours, and rolled in peppercorn herb mixture, grilled to perfection, sliced into medallions and served with our signature mustard sauce
- 8 OunceUSD 35.00
- 10 OunceUSD 36.00
- 14 OunceUSD 42.00
Grilled Filet Mignon
- 8 OunceUSD 35.00
- 10 OunceUSD 46.00
Fourteen Ounce RibeyeUSD 41.00
well marbled for peak flavor, deliciously juicy
Twenty Ounce Bone-In Cowboy RibeyeUSD 49.00
a huge bone-in version of the delicious juicy cut
Twelve Ounce New York Strip SteakUSD 41.00
full-bodied texture that is slightly firmer than a ribeye
Signature Seasonal Offerings
Procured from local sustainably managed sources, local whenever possible & freshest available
Bone-In Pork ChopUSD 30.00
16oz, brown sugar marinated bone-in chop, grilled and served with whipped potato, finished with a brown sugar-peach glaze
Atlantic SalmonUSD 33.00
pan-seared cold water salmon, served on house made mushroom orzo, citrus herb butter
Surf & Turf
grilled 8oz pepperloin & 6 oz cold water lobster tail served with drawn butter, and seasonal vegetables
- Market Price
Pan Roasted ChickenUSD 29.00
bone-in french chicken breast, mushroom orzo, finished with natural pan sauce, served with seasonal vegetable
Filet Oscar
8 ounce filet mignon, topped with jumbo lump crab and finished with house made hollandaise and grilled asparagus
- Market Price
Lamb Rib ChopsUSD 39.00
mint gremolata, pistachio encrusted, house-made whipped potatoes
Sides
Procured from sustainably managed sources, freshest available
Baked PotatoUSD 5.00
Served with butter & sour cream
Seasonal Vegetable
the best of the season
- Market
Sautéed MushroomsUSD 7.00
Seasonal Local
Creamed SpinachUSD 6.00
Loaded Macaroni & CheeseUSD 12.00
four cheese mornay, crispy bacon
Grilled AsparagusUSD 8.00
grilled tender
Crispy FriesUSD 5.00
seasoned in house
Roasted Brussels SpoutsUSD 6.00
apple-wood bacon, onion, honey, apple cider vinegar
Whipped PotatoesUSD 8.00
fresh yukon gold, butter, heavy cream
Twice Baked PotatoUSD 8.00
bacon, chive, double baked