Galardonado

Portland Restaurant

4.9

2278 reseñas

más de £40

Británica

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

Bueno para ocasiones especiales
Encantador
Joya de la zona

Portland es un restaurante nuevo en la calle Great Portland Street. Ofrece productos de calidad presentados de forma sencilla pero creativa. El menú se configura a partir de los ingredientes que llegan cada día al restaurante. La carta de vinos cambia cada mes.

Información adicional

Ambiente
Casual elegante
Precios
más de £40
Cocinas
Británica, Europea contemporánea
Horarios
Almuerzo Mar–Sáb 12:00–14:15 Cena Mar–Sáb 17:30–21:30
Número de teléfono
020 7436 3261
Página web
http://www.portlandrestaurant.co.uk/
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Dress code
Ropa informal
Chef ejecutivo
Chris Bassett
Instalaciones para eventos privados
Our Private Dining Room is perfect for groups of 7 to 12.The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you.Please visit our website for more information on this offer.

Ubicación
113 Great Portland Street, London, W1W 6QQ
Galardonado
1. MICHELIN 1 Star 2023
Zona
Marylebone
Parking details
Estacionamiento en vía pública
Public transit
Oxford Circus - 6 minutes walkGreat Portland Street - 5 minutes walkWarren Street - 10 minutes walkGoodge Street - 10 minutes walk
Adicional
Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Experiencias

10 years of Portland - Early evening menu
GBP 55.00 por persona
3 feb 2025 - 30 nov 2025
To celebrate the 10th anniversary of our restaurant we are offering a special tasting menu at £55. Leaning on classic dishes from our first decade and centred around our iconic Beef Wellington, this offers a chance to experience Portland’s menu at a very special price. THE MENU WELCOME SNACKS Macaron of mushroom and Parmesan Crispy chicken skin, liver parfait, candied walnuts, Muscat grapes FIRST COURSE Heritage carrots with a Tunworth cheese sauce, salsify and brioche MAIN COURSE Highland beef wellington, caramelised onion puree and Bordelaise sauce SERVED WITH Winter leaves, buttermilk, green sauce and lemon Pink fir potatoes and warm tartare sauce DESSERT Apple tarte tatin, rum and raisin

Menú

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

£5 each

Stichelton, Merlot & celery scone
Parmesan & mushroom macaron
Devon crab tartlet, preserved lemon & seaweed
Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream
Green nettle agnolotti, smoked ricotta, wild garlic & bottarga
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd
White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

£9 each

Chicory, walnut, pear & Pevensey blue
Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Lo que dicen 2,278 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9

4.9 de acuerdo a calificaciones recientes

4.9Comida
4.9Servicio
4.7Ambiente
4.6Valor

Ruido • Activo

Reconocido por

Londres
Británica
Extremo oeste de Londres
Con la mejor Comida
Extremo oeste de Londres
Mejor Servicio
Extremo oeste de Londres
Mejor relación calidad-precio
Extremo oeste de Londres
Británica

2,278 reseñas

d
deana
Londres2 reseñas
5.0
Comieron en 21 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Impeccable
¿Te fue útil?
S
Simon
Londres16 reseñas
2.0
Comieron hace 6 días
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 2
Uneven service. Heavy hands on the salt. We were given a beef fat consomme before checking the dietary requirements, and then the replacement was not explained, just dropped on the table. We had to ask what the alternative was. Didn't fill us with confidence that my wife's specific requirements would be met (Hindu, pregnant). The cups of consomme were both particularly heavy on salt, which is a theme. The a la carte was particularly short on options if you are pregnant. The hogget and eel tartare was interesting, until it was slathered in super salty beef fat jus. Which meant it lost any subtlety and just tasted like something smothered in Bisto. The crab raviolo was excellent. Mains were good - Monkfish very good, the charred brassicas also, but more excessive salt at play here. Even the hay hollandaise with the bread was salty. The potato rosti side was a pretty dry square hashbrown that ironically could have done with some seasoning. Served without care - the knife to divide it was sitting in the bright green sauce on the dish, which needed us to clean it. Putting the rosti between two wet ingredients meant that it was generally pretty soggy. The pasta was good, but also just pasta with an egg yolk and celeriac - is that comparable value to beef or venison? The apple Tarte tatin was massive, and again probably over cooked to the point of tasting burned. The apples were sweet mush that took all the crunch out of the pastry. And totally overpowered the rum raisin ice-cream, which could have been any flavour. The cheesecake was enjoyed. Overall OK, didn't feel great value or anything memorable. Sloppy service didn't help. I doubt we'd recommend and certainly won't be heading back.
¿Te fue útil?
N
Nicola
Londres13 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The 10 year anniversary tasting menu is fantastic value. Every dish was memorable and lovely extra touches. Service great as always.
¿Te fue útil?
F
Fermin VIP
Gran Boston12 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Crudo and Monkfish were outstanding, thank you Portland team for yet another great meal!
¿Te fue útil?
W
Wayne
Washington DC6 reseñas
5.0
Comieron en 28 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Lovely food with friendly and helpful staff. A delicious lunch.
¿Te fue útil?
E
Edward
Londres26 reseñas
5.0
Comieron en 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent food, relaxed but buzzing atmosphere and lovely service. Fantastic value for such a high quality restaurant. Loved it and will be back for the 3rd time this year in a couple of weeks.
¿Te fue útil?
N
Nick
Londres3 reseñas
5.0
Comieron en 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic food, courteous team. Good value for money and with a Michelin star - amazing! Congratulations on 10 year anniversary - certainly now a culinary icon!!
¿Te fue útil?
j
jane VIP
Londres11 reseñas
5.0
Comieron en 27 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Superb cooking Very seasonal Great flavours not overworked excellent produce Delightful staff Good space following the refurbishment gives a really nice vibe
¿Te fue útil?
M
Martin
Londres17 reseñas
5.0
Comieron en 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Fabulous food, unusual and brilliant wine list and we were well looked after. Looking forward to a revisit.
¿Te fue útil?
F
Fiona
Londres9 reseñas
5.0
Comieron en 18 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A wonderful meal cooked beautifully and very tasty. Very good service all were informative but not intrusive. Lovely ambience too, no loud music.
¿Te fue útil?

Preguntas frecuentes

Portland Restaurant tiene una calificación promedio de 4.9 estrellas, según 2278 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 19 veces hoy

Hay experiencias disponibles.

113 Great Portland Street, London, W1W 6QQ

Información adicional

Galardonado
1. MICHELIN 1 Star 2023
Zona
Marylebone
Horarios
Almuerzo Mar–Sáb 12:00–14:15 Cena Mar–Sáb 17:30–21:30
Precios
más de £40
Cocinas
Británica, Europea contemporánea
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Public transit
Oxford Circus - 6 minutes walkGreat Portland Street - 5 minutes walkWarren Street - 10 minutes walkGoodge Street - 10 minutes walk
Opciones de pago
AMEX, Mastercard, No se acepta efectivo, Visa
Chef ejecutivo
Chris Bassett
Adicional
Asientos en la barra, Baños unisex, Cargo por descorche, Cervezas, Cócteles, Entrega a domicilio, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos

Página web
http://www.portlandrestaurant.co.uk/
Número de teléfono
020 7436 3261
Instalaciones para eventos privados
Our Private Dining Room is perfect for groups of 7 to 12.The room is all yours for the afternoon or the evening and you will have a dedicated member of our team looking after you.Please visit our website for more information on this offer.

Portland Restaurant

Haz una reservación

Información adicional

10 years of Portland - Early evening menu

TASTING MENU £110

LUNCH 3 courses for £59

DINNER 3 courses for £95

SNACKS

Stichelton, Merlot & celery scone

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

STARTERS

Confit hen’s egg, salt baked celeriac, burnt leek & cheddar cream

Green nettle agnolotti, smoked ricotta, wild garlic & bottarga

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Highland beef tartare, beetroot crumpet, smoked eel & goat’s curd

White asparagus, quail eggs, morels & Exmoor caviar (£20 supplement)

MAIN COURSES

Flourish farm brassicas, Hen of the Woods mushroom, soft herbs, black garlic & Corra Linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Venison wellington, braised shoulder, Jerusalem artichoke, cranberry & bone marrow

SIDE DISHES

Chicory, walnut, pear & Pevensey blue

Chicken fat mash potato, wholegrain mustard & watercress

DESSERTS

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney (£8 supplement)

If you have any allergies or require information on any allergens relating to dishes on our menu Please ask a member of the team for more information.

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Portland Restaurant?

¿Portland Restaurant acepta reservaciones actualmente?

Haz una reservación

Información adicional