Positivo Dinner Menu.
Salads
NAM TOK | THAI BEEF SALAD.USD 38.00
marinated skirt beef salad, toasted rice, recao, shallots, tamarind-lime dressing, kaffir lime. Allergens: Wheat, Soybeans, Sesame, Fish, Shellfish, Spicy.
SOM TUM | THAI PAPAYA SALADUSD 38.00
grilled fresh water prawn, green papaya, shallots, Thai chili-lime dressing, tomato, green beans, cilantro, basil, crispy garlic. Allergens: Soybeans, Fish, Shellfish, Spicy.
YUM MAMUANG PLA SALMON | MANGO & SALMON SALAD USD 36.00
Ora King salmon, green mango, crispy shallots, kaffir, coriander, recao, mint, toasted rice, peanuts, dry anchovies, chili-lime dressing. Allergens: Soybeans, Nuts, Fish, Spicy.
Crudo
TORO NAM JIMUSD 36.00
bluefin tuna belly sashimi, recao, apple, Thai sweet & sour chili sauce. Allergens: Gluten Free, Fish, Spicy.
HAMACHI TIRADITO USD 32.00
Yellowtail sashimi, ginger, garlic, mentaiko, dried chili, yuzu–miso sauce. Allergens: Wheat, Soybeans, Fish.
AKAMI KINILAWUSD 42.00
bluefin tuna loin, Hokkaido uni, red onion, pickled cucumber, grapefruit, corn nuts, Thai chili, avocado, coconut-ginger sauce. Allergens: Shellfish, Fish, Spicy.
SCALLOP CRUDO USD 32.00
Hokkaido scallop sashimi, ikura, mint, creamy ponzu, guajillo chili sauce. Allergens: Wheat, Egg, Spybeans, Fish, Shellfish.
Wok
CHOW FAN | CHINESE FRIED RICE.USD 18.00
smoked pork sausage, garlic, cage free egg, scallions. Allergens: Wheat, Pork, Egg, Soybeans.
TOM YUM KHAO PHAD | THAI SPICY FRIED RICE.USD 29.00
shrimp, tom yum paste, shallots, cherry tomato, kaffir lime leaf, cage free egg, crispy shallots, coriander. Allergens: Wheat, Shellfish, Egg, Soybeans, Fish, Spicy.
KANA MOO KROB | BROCCOLINI & CRISPY PORK.USD 26.00
pork belly, garlic, oyster sauce. Allergens: Wheat, Shellfish, Pork, Soybeans, Spicy.
SAMBAL UDANG | INDONESIAN SPICY PRAWNS USD 52.00
tiger prawns, Malaysian chili paste, coconut milk, kaffir lime, sweet basil, toasted coconut. Allergens: Wheat, Shellfish, Soybeans, Fish, Spicy.
PHAD PHED MOO | PORK STIR-FRIED CURRY USD 42.00
kurobuta pork belly, red curry paste, coconut milk, kaffir lime, greenbeans, Thai basil. Allergens: Shellfish, Fish, Spicy.
POO PHAD PONG KAREE | SOFT SHELL CRAB WOK CURRY USD 56.00
deep fry soft shell crab, curry powder, coconut milk, egg, celery, chili, shallots, coriander. Allergens: Wheat, Shellfish, Egg, Soybeans, Fish, Spicy.
Noodles
WAGYU YAKISOBA | JAPANESE NOODLES USD 46.00
egg wok noodles, wagyu, cabbage, coriander, crispy shallots, sesame, tamarind & chipotle sauce. Allergens: Wheat, Sesame, Shellfish, Egg, Soybeans, Fish, Spicy.
DAN DAN NOODLES | SICHUAN NOODLESUSD 45.00
egg noodles, wagyu, crispy Szechuan chili paste, creamy coconut & tamarind sauce, soy cured egg yolk. Allergens: Wheat, Sesame, Pork, Egg, Soybeans, Nuts, Fish, Spicy.
KHAO SOI | THAI CURRY NOODLES SOUPUSD 38.00
fried chicken thigh, egg noodles, coconut milk, turmeric, galangal, shallots, chili, beansprouts, pickled greens, coriander, lime. Allergens: Wheat, Egg, Soybeans, Nuts, Spicy.
Maki
SAN FRANCISCO USD 32.00
ora king salmon, pickled cucumber, avocado, serrano-yuzu aioli, katsuo furikake, shiso. Allergens: Egg, Fish, Wheat, Soybeans, Sesame.
MIZUCHIUSD 48.00
bluefin toro tartare, Alaskan king crab, pickled apple, charred scallion, black garlic aioli, sansho pepper, arare rice crisps. Allergens: Shellfish, Egg, Fish, Gluten free.
CALIFORNIAUSD 18.00
avocado, cucumber, shrimp, sesame. Allergens: Sesame, Shellfish, Gluten free.
NEGI-TORO USD 34.00
bluefin tuna belly, scallions. Allergens: Fish, Gluten Free.
SPICY TUNAUSD 28.00
bluefin tuna, recao, mint, avocado, spicy crispy panko, tamarind & chili sauce. Allergens: Wheat, Fish, Sesame.
ACEVICHADOUSD 36.00
hamachi, coriander, crispy corn nuts, charred avocado, Thai chili, sweet potato & lime sauce. Allergens: Fish, Gluten Free.
EBI FURAIUSD 34.00
crispy coconut shrimp, avocado, coriander, tom yum mayo, togarashi, kaffir lime. Allergens: Wheat, Sesame, Shellfish, Egg, Fish, Soybeans, Spicy.
YASAIUSD 22.00
spring onion & carrot tempura, soy paper, avocado, togarashi, butterfly pea flower tea, radish, tamari-honey. Allergens: Vegetarian, Wheat, Sesame, Soybeans.
RUBYUSD 36.00
bluefin tuna tartare, scallions, sesame, avocado & sweet plantain spring roll. Allergens: Wheat, Sesame, Soybeans, Fish.
WAGYUUSD 48.00
sake kasu marinated wagyu striploin, Szechuan chili & black truffle sauce, charred scallions, recao, grilled pineapple, sake kasu glaze. Allergens: Sesame, Egg, Soybeans, Nuts, Wheat.
UNAGUIUSD 32.00
fresh water eel, shima aji, avocado, cucumber, takuwan, shiso, toasted coconut, umeboshi sauce, togarashi. Allergens: Sesame, Wheat, Nuts, Fish.
FIRE CRACKERUSD 30.00
spicy fish tartare, avocado, spicy mayo, tare sauce, sriracha, sesame furikake, tenkasu, scallions. Allergens: Wheat, Sesame, Egg, Soybeans, Fish.
Keiken
THAI CHICKEN CURRY USD 38.00
house-made yellow curry, coconut milk, cauliflower, eggplant, kaffir lime, coriander, red onions. Allergens: Gluten Free, Fish, Spicy.
DRY AGED WAGYU USD 68.00
sake kasu marinated wagyu striploin, yuzu ponzu, shiitake mushroom, wasabi. Allergens: Wheat, Soybeans, Fish.
BLACK COD USD 44.00
shiro miso marinated black cod, ginger, yuzu kosho, sweet potato puree, togarashi, lemon. Allergens: Wheat, Sesame, Soybeans, Fish, Diary.
PLA TOR YUM TAKRAI | FRIED FISH & LEMONGRASS SALAD USD 46.00
Fried black seabass, mango, lemongrass, kaffir lime, mint, scallions, cashew nuts, tamarind & chili garlic sauce, Allergens: Gluten Free, Soybeans, Nuts, Fish, Spicy.
COFFEE RIBS | PORK-COFFEE GLAZED USD 53.00
Pluma “iberico pork”, coffee, soy, garlic, ginger, sesame, scallions, coriander. Allergens: Wheat, Pork, Shellfish, Egg, Soybeans, Sesame.
Nigiri
MAGURO BLUEFIN TUNA LOINUSD 19.00
CHU-TORO BLUEFIN TUNA BELLY USD 27.00
HAMACHI YELLOWTAILUSD 19.00
SHIMA AJI STRIPED JACK MACKERELUSD 20.00
HOTATE HOKKAIDO SCALLOP USD 23.00
UNAGI FRESH WATER EEL USD 23.00
SAKE SALMONUSD 19.00
IKURA SALMON ROEUSD 19.00
Sashimi
MAGURO BLUEFIN TUNA LOINUSD 18.00
CHU-TORO BLUEFIN TUNA BELLYUSD 29.00
HAMACHI YELLOWTAIL USD 18.00
SHIMA AJI STRIPED JACK MACKERELUSD 19.00
SAKE SALMON USD 18.00
Sides
GARLIC & GINGER PAK CHOYUSD 14.00
Allergens: Wheat, Shellfish,Soybeans.
EDAMAME & GOMA DARE USD 12.00
Allergens: Vegan, Sesame, Soybeans.
STEAMED JASMINE RICE USD 9.00
Allergens: Vegan, Gluten Free.
GRILLED STICKY RICEUSD 11.00
Allergens: Vegan, Gluten Free, Fish.
PAN ROASTED MUSHROOMS USD 14.00
Allergens: Sesame, Wheat, Soybeans, Diary.
CHARRED SISHITO PEPPERS USD 14.00
Allergens: Sesame, Vegan, Wheat, Soybeans.
MISO TENDER LEAVESUSD 12.00
Allergens: Wheat, Sesame, Soybeans.
Desserts
EARL GRAY TEA & DARK CHOCOLATE CREMEÚXUSD 18.00
miso-salted caramel, “acerola” gel, Japanese black sesame ice cream. Allergens: Wheat, Sesame, Egg, Soybeans, Dairy, Nuts.
MANGO SAGO USD 15.00
toasted coconut, fresh pomegranate, grapefruit, mango-lemongrass & kaffir lime sorbet. Allergens: Vegan, Gluten Free, Soybeans.
MA PRAO THAI | THAI COCONUT ICE CREAM USD 15.00
coconut jelly, mung bean, tapioca pearls, sticky rice, fresh corn, toasted bread, pandan tuile. Allergens: Wheat, Egg, Soybeans, Dairy.
SHAHI TUKDA USD 16.00
Saffron-milk soaked brioche, rabri sauce, cardamom, toasted pistachio, glazed cherries, pistachio ice cream. Allergens: Wheat, Eggs, Soybeans, Dairy, Nuts.
ICE CREAM & SORBETUSD 7.00
Vainilla, Chocolate, Black Sesame, Coconut Sorbet, Mango-lemongrass Sorbet, Raspberry Sorbet.
MOCHIUSD 5.00
seasonal Selection.
