Allergen menu available – please ask your server.
Starters
VADOUVAN POTATO VELOUTÉ
Vadouvan spice, creme fraiche
STILTON, CHICORY & APPLE
Miso black butter, honey walnuts, celery
ATLANTIC HOUSE-SMOKED SALMON
Cucumber pickle, horseradish and dill cream cheese, house-baked Guinness bread
LEEK AND MUSSELS
Braised leeks, croutons, parsley, horseradish
CHICKEN & FOIE GRAS TERRINE
Smoked prune, hazelnut, truffle
Mains
MAITAKE
Cashew cream, shiitake, cous cous, tarragon
COD
Roast cod, sprouting broccoli, bisque, potato
LAMB SADDLE
Celeriac, wild garlic, cavolo, apple
CHICKEN
Roast chicken breast, mashed potato, sauce Robert, mushroom, tarragon
RIB EYE STEAK 10OZ
Café de paris butter, mixed leaf, fries
Sides
ChipsEUR 5.00
Organic Mixed leaf salad, cabernet dressingEUR 5.00
Grilled broccoli, lemon yogurt, hazelnutEUR 6.00
Roast baby potatoes, chili, creme fraicheEUR 5.00
House-made sourdough dukkah & soda breadEUR 2.00
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USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
FRANGIPANE, CUSTARD, BLOOD ORANGE
P.X., ice cream, crème brûlée custard
EGG YOLK AND ALMOND TART
Poached rhubarb, creme fraiche
RICE PUDDING
Poached pear, white chocolate, almond, caramel
COCONUT SORBET
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARDEUR 16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Truffle Brie (50g)EUR 10.00
the most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
- Great with a glass of Blard Crémant de Savoie 'Brut Alpine'EUR 18.50
Comté Grand Cru (50g)EUR 10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ RipassoEUR 18.50
Napoléon (50g)EUR 10.00
Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
- Great with a glass of Jean Foillard Morgon GamayEUR 15.50
