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Private Dining

Tangerine Room

We take pride in creating memorable events. Choose from our set menus featuring our favorite dishes such as our Pacific Diver Scallops with black garlic, aged white balsamic, cauliflower puree, New York Strip complimented with bordelaise sauce and bone marrow butter, or the Skuna Bay Salmon with kurobuta pork belly, farro, celeriac puree, and smith apple slaw. Drinks are sold separately from our prix fixe menu packages.

Restaurant Information

Californian, Farm-to-table, Contemporary American

$$

Maximum Capacity: 40

Californian, Farm-to-table, Contemporary American

$$

Maximum Capacity: 40

Private dining options

We take pride in creating memorable events. Choose from our set menus featuring our favorite dishes such as our Pacific Diver Scallops with black garlic, aged white balsamic, cauliflower puree, New York Strip complimented with bordelaise sauce and bone marrow butter, or the Skuna Bay Salmon with kurobuta pork belly, farro, celeriac puree, and smith apple slaw. Drinks are sold separately from our prix fixe menu packages.

Contact the restaurant

Please fill in your information below and Courtney Murphy will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (657) 373-3651 ext. 3651

9:00 PM

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