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Private Dining
Tangerine Room
We take pride in creating memorable events. Choose from our set menus featuring our favorite dishes such as our Pacific Diver Scallops with black garlic, aged white balsamic, cauliflower puree, New York Strip complimented with bordelaise sauce and bone marrow butter, or the Skuna Bay Salmon with kurobuta pork belly, farro, celeriac puree, and smith apple slaw. Drinks are sold separately from our prix fixe menu packages.
Restaurant Information
Californian, Farm-to-table, Contemporary American
$$
Maximum Capacity: 40
Californian, Farm-to-table, Contemporary American
$$
Maximum Capacity: 40
Private dining options
We take pride in creating memorable events. Choose from our set menus featuring our favorite dishes such as our Pacific Diver Scallops with black garlic, aged white balsamic, cauliflower puree, New York Strip complimented with bordelaise sauce and bone marrow butter, or the Skuna Bay Salmon with kurobuta pork belly, farro, celeriac puree, and smith apple slaw. Drinks are sold separately from our prix fixe menu packages.
PDR 1
20 Standing
16 Seated
This private dining room can seat up to 20 people max.
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PDR 2
40 Standing
40 Seated
This private dining room can seat up to 40 people max.
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Contact the restaurant
Please fill in your information below and Courtney Murphy will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (657) 373-3651 ext. 3651
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