Lunch £18.90 - Dinner £21.90
Starters
Classic French Onion Soup with Cheese Croutons
Sauteed lamb kidneys a la dijonnaise
with mushrooms, bacon, whole grain mustard and straw potatoes
Artichoke bottoms stuffed with mushroom duxelles béchamel
parmesan and salsa Verde (v)
Pan fried fillet of Mackerel
with endive, pickled radish and crab & lime mayo
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Aubergine cannelloni stuffed with chickpea & tahini mash
tomato and fresh basil sauce (vegan)(gf)
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing v
Main Courses
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream (gf)
Slow braised leg of Rabbit
with pomme puree, tenderstem broccoli, white wine and Dijon gravy (gf)
Pan fried Fish of the day
with roasted crashed potatoes, seafood and tarragon velouté (gf)
House smoked, braised Beef short ribsGBP 5.00
with smoked aubergine, mushroom and barley Risotto
Confit of Duck, Dauphinoise Potatoes
braised sultanas red cabbage, buttered greens, orange jus (gf)
Pan-fried Gnocchi
with basil & pistachio pesto, roasted red peppers and goat’s cheese mousse (v)
Spiced Cauliflower Steak
with roasted mixed vegetables, minted tahini, tomato and basil sauce (vegan)
Ala Carte Specials
Aberdeen Angus Ribeye SteakGBP 9.00
creamy mash, black pepper and light blue cheese sauce, watercress
Chargrilled Entrecote SteakGBP 9.00
with homemade Frites, garlic maitre’d butter and petit salad
Roast Rump of LambGBP 15.00
with ratatouille, minted smoked aubergine puree, dauphinoise potatoes, red wine jus
Seabass filletsGBP 5.00
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc
Chargrilled Steak de BavetteGBP 5.00
with classic shallots and mushroom bordelaise sauce & French Fries
Sides
Homemade French Fries, Green Vegetables, Dauphinoise potatoesGBP 5.50
Sauteed New Potatoes, Broccoli & Almonds, Mashed Potatoes, French BeansGBP 5.50
Green Salad with French dressing, Olives, Basket of BreadGBP 2.50
Aperitifs And Cocktails
ProseccoGBP 6.95
CrémantGBP 7.95
ChampagneGBP 10.50
Kir & Kir RoyalGBP 9.95
Aperol or Campari SpritzGBP 10.50
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Vodka or Gin or Espresso MartiniGBP 12.00
Lychee or Pornstar MartiniGBP 12.00
Whisky or Amaretto SourGBP 12.00
Moscow or Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Blue LadyGBP 12.00
Pink LadyGBP 12.00
Classic DaiquiriGBP 12.00
