Two Course Lunch £18.90 (EVERYDAY until 4 pm) Dinner £21.90 (until 6.30pm Sunday to Thursday 6pm Friday and Saturday)
Starters
Classic French Onion Soup
with Cheese Croutons
Sauteed Chicken Livers
with a wild mushroom risotto and toasted almonds
Miso glazed Aubergine
with minted Babaganush, tahini sauce, toasted almonds, pomegranate (vegan)
Pan fried spiced Mackerel fillet
with potato, crème fraiche, horseradish salad, concasse tomatoes & salsa Verde
Escargots à la Bourguignonne
traditional Snails in garlic, parsley and white wine
Tender fried Calamari
with spicy mayo, watercress and lemon
Grilled Mussels
in garlic, Pernod and parsley butter
Salads
Chicken Schnitzel and avocado Caesar salad
with sundried tomatoes, sweetcorn, parmesan, croutons
Warm crispy Duck Salad
with spring onion, carrots, Asian dressing, sesame seeds
Goat’s cheese & Baked beetroot salad
with roast peppers, French beans, olives, croutons, French dressing (v)
Main Courses
Tartiflette of gratin potatoes
with reblochon cheese, smoked lardons and shallots in cream
Classic Beef Bourguignon
with creamy mashed potatoes and horseradish cream
‘Poulette’ Chicken
in a tangy creamy mushroom and parsley sauce with French Fries or Mashed Potatoes
Pan fried Fish of the day
with fennel confit, fresh clams, lemon and garlic champagne sauce, new potatoes
House smoked, braised Beef short ribs
with smoked aubergine, mushroom and barley Risotto £5 Supplement
Confit of Duck
Dauphinoise Potatoes, braised sultanas red cabbage, buttered greens, orange jus
Pan-fried Gnocchi
with hazelnut pesto, roast cherry tomatoes, curly kale and vegan garlic yoghurt (vegan)
Open Pie
with baby leeks and Jerusalem artichokes and blue cheese, creamy mash and sauteed cabbage (v)
Ala Carte Specials
Aberdeen Angus Ribeye Steak
creamy mash, black pepper and light blue cheese sauce, watercress £9 Supplement
Chargrilled Entrecote Steak
with homemade Frites, garlic maitre’d butter and petit salad £9 Supplement
Roast Rump of Lamb
with ratatouille, minted smoked aubergine puree, dauphinoise potatoes, red wine jus £5 Suppl
Seabass fillets
sauteed prawns, tomatoes, new potatoes, tenderstem broccoli, Champagne beurre blanc £5 Suppl
Chargrilled Steak de Bavette
with classic shallots and mushroom bordelaise sauce & French Fries £5 Supplement
Sides
Homemade French FriesGBP 5.50
Green VegetablesGBP 5.50
Dauphinoise potatoesGBP 5.50
Sauteed New PotatoesGBP 5.50
Broccoli & AlmondsGBP 5.50
Mashed PotatoesGBP 5.50
French BeansGBP 5.50
Green Salad with French dressingGBP 5.50
OlivesGBP 5.50
Basket of BreadGBP 2.50
Aperitifs
ProseccoGBP 6.95
CrémantGBP 7.95
ChampagneGBP 10.50
Kir & Kir RoyalGBP 10.95
Aperol or Campari SpritzGBP 10.50
Cocktails
Hugo St-GermainGBP 10.50
Negroni or Whisky NegroniGBP 12.00
Vodka or Gin or Espresso MartiniGBP 12.00
Lychee or Pornstar MartiniGBP 12.00
Whisky or Amaretto SourGBP 12.00
Moscow or Cuban MuleGBP 12.00
White or Black RussianGBP 12.00
Old FashionedGBP 12.00
Blue Lady 12 Pink LadyGBP 12.00
Classic DaiquiriGBP 12.00
