Pulcinella

Antipasti

• Steamed MusselsCAD 21.00

  fresh mussels steamed in our own extra virgin olive oil with 'nduja sausage, rapini and capers

• Grilled RadicchioCAD 16.00

  radicchio wrapped in pancetta served on a bed of pesto sauce

• Portabella MushroomCAD 18.00

  baked portabella mushroom with crispy oyster mushrooms topped with gorgonzola cream sauce

• Calamari FrittiCAD 21.00

  plump, crispy calamari, tossed in a spicy lemon tomato sauce

• AranciniCAD 18.00

  saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with a fresh tomato sauce

• Bruschetta Toscana**CAD 12.00

  house-made bruschetta with tomatoes, olives, capers, sun-dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil

• Tempura di ParmigianoCAD 19.00

  parmesan cheese in a tempura batter topped with a balsamic vinegar reduction, served on a bed of arugula

• PolpetteCAD 19.00

  pork and beef meatballs, tomato sauce and basil

• Antipasto Classico*CAD 35.00

  an assortment of imported Italian cold cuts and cheeses from Italy, roasted and pickled vegetables and fresh bread

Zuppe del Giorno

• Zuppe del GiornoCAD 10.00

  ask your server about today's fresh soup offering

Insalate

• CapreseCAD 27.00

  With fresh ingredients including tomatoes and burrata imported from Italy, this salad is available in limited quantities. Please ask your server for availability

• Arugula and Fennel SaladCAD 17.00

  arugula and fennel tossed in a lemon vinaigrette with toasted almonds and parmesan chips

• Insalata MistaCAD 14.00

  mixed greens drizzled with our house-made balsamic vinaigrette

• Kale CaesarCAD 17.00

  kale, crispy pancetta, house-made croutons in a taleggio caesar dressing

Pizza

With tomato sauce. All of our pizzas include fresh basil (except tartufo) and are topped with our own extra virgin olive oil. Our mozzarella is fior di latte. We use parmigiano reggiano and only the finest cured meats and cheeses imported from Italy. Gluten free pizza: add $3; buffalo mozzarella can be substituted on any of our pizzas: add $8. The True Napoletana Tradition. Long considered to be the premier pizza style in Italy, Neapolitan pizza is cooked in a high-temperature wood burning oven. The characteristic charring of the underside of the crust is the result of this traditional baking process and adds to the distinct flavour of our finished pizzas

• Marinara (Napoletana)CAD 20.00

  tomato sauce, oregano, garlic, basil

• MargheritaCAD 24.00

  tomato sauce, olive oil, parmigiano, mozzarella, basil

• Cotto e FunghiCAD 26.00

  tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms, parmigiano, basil

• CottoCAD 25.00

  tomato sauce, mozzarella, prosciutto cotto (ham), parmigiano, basil

• Salsiccia e RapiniCAD 29.00

  tomato sauce, italian house-made sausage, mozzarella, parmigiano, rapini, basil

• Ripieno (Calzone)CAD 28.00

  ricotta, mozzarella, olive oil, salami, parmigiano, basil

• Formaggio e PomodoroCAD 23.00

  tomato sauce, olive oil, grated parmesan, basil

• Capricciosa*CAD 29.00

  tomato sauce, artichokes, mushrooms, black olives, mozzarella, prosciutto cotto (ham), parmigiano, basil

• Verdure GrigliateCAD 25.00

  tomato sauce, grilled aubergine, peppers, zucchini, mozzarella, parmigiano, basil, fresh tomato

• DiavolaCAD 28.00

  tomato sauce, mozzarella, salamino (spicy), parmigiano, basil

• Quattro StagioniCAD 27.00

  tomato sauce, mozzarella, prosciutto cotto (ham), mushroom, artichokes, anchovies, parmigiano, basil

• RomanaCAD 25.00

  tomato sauce, mozzarella, anchovies, oregano, parmigiano, basil

• CrudoCAD 27.00

  tomato sauce, mozzarella, prosciutto crudo (cured), parmigiano, basil

• 'Nduja SausageCAD 27.00

  tomato sauce, mozzarella, 'nduja sausage, corn, cherry tomatoes

• Prosciutto e RucolaCAD 29.00

  tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto, parmigiano, basil

Entrées

• Veal Osso BucoCAD 48.00

  slow cooked veal shank in a rich tomato and vegetable demi-glace sauce served on a bed of Risotto Milanese

• Rib EyeCAD 52.00

  Grass-fed Alberta beef, grilled to your liking, served with fresh, seasonal vegetables

• Wood Oven Roasted ChickenCAD 35.00

  chicken in an olive oil citric herb marinade roasted in our wood burning oven, served with fresh, seasonal vegetables

• Wood Oven Roasted SalmonCAD 37.00

  oven roasted salmon served on a bed of broccoli risotto, topped with a roasted red pepper cream sauce

Pizza Bianca

without tomato sauce

• PulcinellaCAD 29.00

  vine ripened cherry tomatoes, parmigiano, basil, buffalo mozzarella

• RapiniCAD 25.00

  mozzarella, parmigiano, rapini, basil

• RusticaCAD 26.00

  mozzarella, parmigiano, basil, peeled cherry tomatoes, topped with arugula and pecorino cheese

• Quattro FormaggiCAD 27.00

  mozzarella, gorgonzola, parmigiano, emmental, basil

• TartufoCAD 33.00

  fontina cheese, mozzarella, parmigiano, shaved black truffles, topped with an egg yolk

Pasta Fresca

All of our pastas are fresh, handmade in-house and cooked to order

• Spaghetti al PomodoroCAD 23.00

  topped with fresh tomato sauce and dry ricotta cheese

• RigatoniCAD 27.00

  in a pork and beef bolognese sauce

• Spaghetti alla CarbonaraCAD 27.00

  pancetta and egg yolk tossed with parmesan cheese

• Fettuccine al PestoCAD 27.00

  pesto, cherry tomatoes, capers, fresh mozzarella cheese on top

• Gnocchi al PomodoroCAD 29.00

  hand-made gnocchi in fresh tomato sauce with black pepper and dried basil

• LasagnaCAD 30.00

  with ground veal and pork in a tomato béchamel sauce

• Veal TortelliniCAD 28.00

  mascarpone cream, sage, mortadella (pork), pistachios