Antipasti
Steamed MusselsCAD 21.00
fresh mussels steamed in our own extra virgin olive oil with 'nduja sausage, rapini and capers
Grilled RadicchioCAD 16.00
radicchio wrapped in pancetta served on a bed of pesto sauce
Portabella MushroomCAD 18.00
baked portabella mushroom with crispy oyster mushrooms topped with gorgonzola cream sauce
Calamari FrittiCAD 21.00
plump, crispy calamari, tossed in a spicy lemon tomato sauce
AranciniCAD 18.00
saffron-infused arborio rice molded and stuffed with mozzarella, breaded and topped with a fresh tomato sauce
Bruschetta Toscana**CAD 12.00
house-made bruschetta with tomatoes, olives, capers, sun-dried tomatoes, roasted peppers, all tossed in our extra virgin olive oil
Tempura di ParmigianoCAD 19.00
parmesan cheese in a tempura batter topped with a balsamic vinegar reduction, served on a bed of arugula
PolpetteCAD 19.00
pork and beef meatballs, tomato sauce and basil
Antipasto Classico*CAD 35.00
an assortment of imported Italian cold cuts and cheeses from Italy, roasted and pickled vegetables and fresh bread
Zuppe del Giorno
Zuppe del GiornoCAD 10.00
ask your server about today's fresh soup offering
Insalate
CapreseCAD 27.00
With fresh ingredients including tomatoes and burrata imported from Italy, this salad is available in limited quantities. Please ask your server for availability
Arugula and Fennel SaladCAD 17.00
arugula and fennel tossed in a lemon vinaigrette with toasted almonds and parmesan chips
Insalata MistaCAD 14.00
mixed greens drizzled with our house-made balsamic vinaigrette
Kale CaesarCAD 17.00
kale, crispy pancetta, house-made croutons in a taleggio caesar dressing
Pizza
With tomato sauce. All of our pizzas include fresh basil (except tartufo) and are topped with our own extra virgin olive oil. Our mozzarella is fior di latte. We use parmigiano reggiano and only the finest cured meats and cheeses imported from Italy. Gluten free pizza: add $3; buffalo mozzarella can be substituted on any of our pizzas: add $8. The True Napoletana Tradition. Long considered to be the premier pizza style in Italy, Neapolitan pizza is cooked in a high-temperature wood burning oven. The characteristic charring of the underside of the crust is the result of this traditional baking process and adds to the distinct flavour of our finished pizzas
Marinara (Napoletana)CAD 20.00
tomato sauce, oregano, garlic, basil
MargheritaCAD 24.00
tomato sauce, olive oil, parmigiano, mozzarella, basil
Cotto e FunghiCAD 26.00
tomato sauce, mozzarella, prosciutto cotto (ham), mushrooms, parmigiano, basil
CottoCAD 25.00
tomato sauce, mozzarella, prosciutto cotto (ham), parmigiano, basil
Salsiccia e RapiniCAD 29.00
tomato sauce, italian house-made sausage, mozzarella, parmigiano, rapini, basil
Ripieno (Calzone)CAD 28.00
ricotta, mozzarella, olive oil, salami, parmigiano, basil
Formaggio e PomodoroCAD 23.00
tomato sauce, olive oil, grated parmesan, basil
Capricciosa*CAD 29.00
tomato sauce, artichokes, mushrooms, black olives, mozzarella, prosciutto cotto (ham), parmigiano, basil
Verdure GrigliateCAD 25.00
tomato sauce, grilled aubergine, peppers, zucchini, mozzarella, parmigiano, basil, fresh tomato
DiavolaCAD 28.00
tomato sauce, mozzarella, salamino (spicy), parmigiano, basil
Quattro StagioniCAD 27.00
tomato sauce, mozzarella, prosciutto cotto (ham), mushroom, artichokes, anchovies, parmigiano, basil
RomanaCAD 25.00
tomato sauce, mozzarella, anchovies, oregano, parmigiano, basil
CrudoCAD 27.00
tomato sauce, mozzarella, prosciutto crudo (cured), parmigiano, basil
'Nduja SausageCAD 27.00
tomato sauce, mozzarella, 'nduja sausage, corn, cherry tomatoes
Prosciutto e RucolaCAD 29.00
tomato sauce, mozzarella, cherry tomatoes, arugula, prosciutto, parmigiano, basil
Entrées
Veal Osso BucoCAD 48.00
slow cooked veal shank in a rich tomato and vegetable demi-glace sauce served on a bed of Risotto Milanese
Rib EyeCAD 52.00
Grass-fed Alberta beef, grilled to your liking, served with fresh, seasonal vegetables
Wood Oven Roasted ChickenCAD 35.00
chicken in an olive oil citric herb marinade roasted in our wood burning oven, served with fresh, seasonal vegetables
Wood Oven Roasted SalmonCAD 37.00
oven roasted salmon served on a bed of broccoli risotto, topped with a roasted red pepper cream sauce
Pizza Bianca
without tomato sauce
PulcinellaCAD 29.00
vine ripened cherry tomatoes, parmigiano, basil, buffalo mozzarella
RapiniCAD 25.00
mozzarella, parmigiano, rapini, basil
RusticaCAD 26.00
mozzarella, parmigiano, basil, peeled cherry tomatoes, topped with arugula and pecorino cheese
Quattro FormaggiCAD 27.00
mozzarella, gorgonzola, parmigiano, emmental, basil
TartufoCAD 33.00
fontina cheese, mozzarella, parmigiano, shaved black truffles, topped with an egg yolk
Pasta Fresca
All of our pastas are fresh, handmade in-house and cooked to order
Spaghetti al PomodoroCAD 23.00
topped with fresh tomato sauce and dry ricotta cheese
RigatoniCAD 27.00
in a pork and beef bolognese sauce
Spaghetti alla CarbonaraCAD 27.00
pancetta and egg yolk tossed with parmesan cheese
Fettuccine al PestoCAD 27.00
pesto, cherry tomatoes, capers, fresh mozzarella cheese on top
Gnocchi al PomodoroCAD 29.00
hand-made gnocchi in fresh tomato sauce with black pepper and dried basil
LasagnaCAD 30.00
with ground veal and pork in a tomato béchamel sauce
Veal TortelliniCAD 28.00
mascarpone cream, sage, mortadella (pork), pistachios
