Pure Indian Cooking

Pre -Starter

• Papad, Tomato and Mango ChutneyGBP 2.25

• Taste of MumbaiGBP 6.00

  Bhel (rice crispies salad), pani poori, papdi chaat (wheat crisp toppings). Allergens: Gluten, Dairy

Starter

• Raw Jackfruit GaloutiGBP 9.00

  Melt in the mouth smoked raw jackfruit kebab, pickle onion relish, mint. Allergen: Nuts

• Patra ChaatGBP 9.00

  Colocasia leaves served with yoghurt, date and tamarind chutney, pomegranate, onion, tomato and sev. Contains sesame seeds. Allergens: Dairy, Sesame

• Spinach, Sundried Tomatoes & Goat's Cheese ParcelsGBP 9.00

  Roasted butternut squash, chilli chutney. Allergens: Gluten, Dairy

• Smoked Paprika Honey Sesame ChickenGBP 8.00

  Panco breadcrumb chicken strips with paprika, honey and sesame. Allergens: Gluten, sesame

• Mix Seafood TukraGBP 10.00

  Assortment of squid, shrimps, fish tossed with peppers and onions. Allergen: Fish

• Seared ScallopsGBP 13.00

  parsnip puree, parsnip crisp, blackberry smoked chilli chutney

• Andhra ShrimpsGBP 9.00

  Shrimps tossed in spicy fennel flavoured masala. Allergen: Mustard

• Lamb Pepper FryGBP 10.00

  Black pepper and curry leaves spiced lamb on a millet bread dollop of mint yoghurt. Allergen: Dairy

• Try Our Sharing BoardGBP 18.00

  Methi malai chicken tikka, seekh kebab tandoori paneer & vegetables, chilli fried squid, spinach salad, curried cashewnut. Allergens: Dairy, Nuts, Fish

From Tandoor - Clay Oven

• Blue cheese BroccoliGBP 11.00

  balsamic walnut dressing, smoked chilli yoghurt Allergens: Dairy,Nut

• Dakshini Paneer TikkaGBP 10.00

  Cottage cheese marinated in yoghurt, curry leaves and mustard. Allergens: Dairy, Mustard

• Dates and cashew stuffed baby peppersGBP 10.00

  cheddar, cream cheese, green chilli stuffed mini peppers . Allergens: Dairy, Nuts

• Methi Malai Chicken TikkaGBP 12.00

  Chicken marinated in cream, fenugreek leaves, cardamom and mace. Allergen: Dairy

• Orange and Tamarind Chicken TikkaGBP 12.00

  chicken marinated in orange and tamarind sauce

• Shichimi chilli tandoori chicken *GBP 17.00

  curried yoghurt, pickled cucumber and radish salad . Allergen: Dairy

• Seekh KebabGBP 12.00

  Fine minced lamb flavoured with aromatic spices, finely chopped onion and fresh coriander. Allergen: Dairy

• Herb Crusted Lamb ChopsGBP 17.00

  French trimmed lamb rack, turnip roastie and lamb sauce. Allergens: Dairy, Mustard

• Dill and Pink Peppercorn SalmonGBP 14.00

  With coriander, horseradish chutney and pickled vegetables – cauliflower, red radish, gherkins and baby onion. Allergen: Dairy

Main Course

Game

• Tandoori duck GBP 19.00

  barbary duck breast in blend of whole spices, mixed root vegetable, red current jus. Allergen: Dairy

• Venison lal maas GBP 21.00

  lincolnshire diced venison in smoky red curry of jodhpuri chilli, yoghurt and garlic . Allergens: Dairy, Nuts

Chicken

• Southern Spiced ChickenGBP 14.00

  slow cooked whole breast of chicken cooked in chef shilpa's own blend of spices

• Murgh Khatta PyaazGBP 14.00

  Chicken cooked with pickled silver skin onion and onion tomato masala. Allergen: Dairy

• Mangalorean ChickenGBP 14.00

  Succulent pieces of chicken cooked with coconut and byadgi chillies. Allergen: Mustard

• Pistachio Chicken Curry (Mild)GBP 14.00

  Chicken breast in pistachio and fresh coriander sauce. Allergens: Dairy, Nuts

Lamb

• Bhure Pyaaz Ka GoshtGBP 16.00

  lamb on the bone slow cooked in brown onion paste, peppercorn, kashmiri chilli

• Nalli GhoshtGBP 18.00

  Slow cooked lamb shank with fennel, nutmeg, yoghurt and coriander. Allergen: Dairy

• Lamb SukkeGBP 16.00

  maharastrian style lamb preparation cooked in spice blend of cloves and chili

Seafood

• Telangana Prawn MasalaGBP 17.00

  Prawns cooked in ginger, curry leaves, chilli and tomatoes. Allergen: Crustacean

• Kasoondi Mustard Panfried StonebassGBP 19.00

  With mussel sauce and samphire pakoras. Allergens: Fish, Mustard

• Halibut Fish CurryGBP 21.00

  Chef Shilpa's own recipe of fish curry. Allergens: Fish, Mustard

• Garlic butter grilled Lobster GBP 22.00

  Masala crumb fried avocado, pickled ginger, artichokes in coconut and curry leaves sauce . Allergen: Crustacean, Dairy

Vegetarian

• Lasooni PalakGBP 10.00

  Creamy spinach with brown garlic and dry fenugreek leaves. Allergen: Dairy

• Bhindi AnardanaGBP 10.00

  bhindi masala given a twist with dry and fresh pomegranate

• Baingan BhartaGBP 10.00

  roasted aubergine fresh cooked with diced tomato, diced onion, roasted ground cumin seeds and fresh ginger julienne

• Chana MasalaGBP 10.00

  Chick peas cooked in tomato and onion masala. Allergen: Dairy

• Paneer Corn BhurjiGBP 10.00

  Scrambled cottage cheese, corn and peppers tempered with fresh ginger cumin and tomatoes. Allergen: Dairy

• Aloo GobiGBP 10.00

  Potato and cauliflower tossed in spices. Allergen: Dairy

• Asparagus and Pinenut PorialGBP 10.00

  Mustard, curry leaves tempered asparagus and pine nut with coconut. Allergens: Mustard, Nuts

• Dal TadkaGBP 10.00

  yellow lentils tempered with tomatoes, cumin and mustard seeds, curry leaves and garlic

• Dal MakhaniGBP 10.00

  Traditional preparation of black lentils slow cooked overnight, mildly spiced. Allergen: Dairy

Biryanis & Rice

• Biryani - PrawnGBP 19.00

  traditional rice dish cooked with fragrant spices

• Biryani – ChickenGBP 16.00

  Traditional rice dish cooked with chicken and aromatic spices. Allergen: Dairy

• Biryani - LambGBP 17.00

  Traditional rice dish cooked with lamb and fragrant spices. Allergen: Dairy

• Chives and Brown Garlic PulaoGBP 4.00

• Pea and Jeera PulaoGBP 4.00

• Saffron PulaoGBP 4.00

• Steamed RiceGBP 3.50

Breads & Accompaniments

• Butter Naan - PlainGBP 3.00

  Allergens: Gluten, Dairy

• Butter Naan - Garlic / Chilli CorianderGBP 3.00

  Allergens: Gluten, Dairy

• Peshawari NaanGBP 4.00

  Sweet bread made with coconut, cashewnut and cream. Allergens: Gluten, Dairy, Nuts

• Kheema NaanGBP 4.00

  Minced lamb stuffed bread. Allergens: Gluten, Dairy

• Tandoori RotiGBP 3.00

• Laccha ParathaGBP 4.00

  Allergens: Gluten, Dairy

• RaitaGBP 3.50

  Allergen: Dairy

• YoghurtGBP 2.50

  Allergen: Dairy