To Start
Soup of the dayGBP 8.95
Barbecued octopus and scallop with couscous salad and salsa verdeGBP 18.00
Hamachi and seabass ceviche, mango, green tobiko, soya sauceGBP 17.00
Burrata, Daterrini tomatoes, romesco, fennel seed, Za’atar infused oil (v)GBP 19.00
King prawn ravioli, melted leeks, smoked sweetcorn, chilli flakesGBP 16.00
Beef tataki, spring onion, sesame seeds, Ponzu soy dressingGBP 17.50
Edamame gyoza, tempura spring onion, wasabi and soya dressing (vg) GBP 16.00
Sides & Salads
£5.25
Choice of chips: hand cut, French fries, sweet potato fries
Endive salad, honey & passion fruit dressing, spicy cashews
Thai 7 spice Cicoria puntarelle, wilted rainbow chard
Sauteed daikon, carrots and spring onions
Parsley roasted potatoes
BBQ baby gem
Spring beans garlic & chilli
Home made coleslaw
Chargrilled broccoli & Brighton blue cheese
Main
Orkney beef fillet, Freekeh, kohlrabi, red wine jusGBP 34.50
Roasted rack of spring lamb, croquette, ezme salad, wilted spinachGBP 34.75
Cod Maito, tortilla de verde, coriander and chilli salsaGBP 30.75
Lemon sole, chargrilled asparagus and broccoli, trout caviar, Champagne sauceGBP 31.95
Pearl barley and pea risotto, Parmigiano Reggiano (v)GBP 29.95
Miso glazed tofu, tender steam broccoli tempura, almond dressing (vg) GBP 29.00
Peruvian seared tuna salad served with a black naranjilla dressingGBP 29.50
Eight Club Classics
Chicken Caesar saladGBP 20.95
Chargrilled chicken breast, lardons, shaved Parmigiano Reggiano, anchovy dressing
9oz. Orkney rib eye, hand cut chips, béarnaise sauceGBP 30.95
Charolais cross beef burger, Gruyère, bacon, tomato relish, hand cut chipsGBP 22.95
Cordon Bleu chicken filled with Emmental cheese and ham served with rocket saladGBP 23.50
Traditional beer battered cod, hand cut chips, minted mushy peas, tartare sauceGBP 25.50
Crab linguini with cherry tomatoes, chillies, parsley and limeGBP 26.00
Bangers & mash, caramelised onion gravyGBP 24.25
