Galardonado

R&D Restaurant - Toronto

4.6

1591 reseñas

De CAN$31 a CAN$50

Asiática contemporáneo

Haz una reservación

2 personas

14 mar 2025

8:00 p.m.

Reservado 17 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Innovador
Ideal para grupos
Ideal para disfrutar cócteles creativos

El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.

Pide a domicilio o para llevar

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Asiática contemporáneo, Asiática, Tapas / Botanas
Horarios
Vie, Sáb 17:00–22:00 Cena Mie, Jue, Dom 17:00–21:00
Número de teléfono
(416) 586-1241
Página web
http://www.rdspadina.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Eric Chong
Instalaciones para eventos privados
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Ubicación
241 Spadina Ave, Toronto, M5T 2E2 ON
Galardonado
1. MICHELIN Bib Gourmand 2022
Zona
Chinatown/Kensington Market
Intersección en calle
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Promoción nocturna, Vinos

Destacado en

Tarjeta de regalo

Envía un tarjeta de regalo por email, o imprímela para entregarla en persona.

Envía una tarjeta de regalo

Experiencias

Best Duck in the City
Varias fechas disponibles
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Platos populares

Menú

El menú de R&D Restaurant - Toronto se actualizó por última vez el 2024-09-08.

Dim Sum

CSBCAD 15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsCAD 15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 PcsCAD 14.00
Pork & Crab Siu MaiCAD 18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 PcsCAD 16.00
Shrimp ToastCAD 20.00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun GuoCAD 25.00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef BaoCAD 15.00
beef short rib, kimchi, kewpie / 2pcs
- 2 PcsCAD 14.00
Foie Gras SouCAD 14.00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 PcsCAD 14.00

Choi

Vegetables

Baby Gem SaladCAD 16.00
preserved beancurd, pine nut confit, cilantro dressing
Brussels SproutsCAD 16.00
deep-fried, chili glaze, wild rice
Charred BroccoliCAD 16.00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long BeanCAD 16.00
preserved black beans, lap cheong, crispy garlic
Yu Xiang EggplantCAD 16.00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef CarpaccioCAD 22.00
nuóc châm, crispy garlic, thai basil
Salmon SashimiCAD 24.00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn ShrimpCAD 19.00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb SpiducciCAD 18.00
gochujang, wasabi peas, korean furikake
Crispy SquidCAD 24.00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried ChickenCAD 29.00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried RiceCAD 33.00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
CavatelliCAD 34.00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow MeinCAD 36.00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char SiuCAD 46.00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried SkateCAD 37.00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobsterCAD 75.00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu BeefCAD 120.00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the CityCAD 120.00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee PuddingCAD 16.00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna CottaCAD 16.00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava CakeCAD 16.00
valrhona ivoire, lau sa, raspberry
Ice CreamCAD 5.00
two scoops of mango, black sesame, red bean, matcha, or ube

Lo que dicen 1,591 personas

Reseñas de R&D Restaurant - Toronto de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.4Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Toronto
Innovador

1,591 reseñas

OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Comieron en 13 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Genial. Buena cocina y presentación en ambiente moderno y cálido. Buenos cócteles y servicio atento. Muy recomendable.
¿Te fue útil?
J
Jacky
Unspecified2 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service and food were amazing! The R&D fried rice was our group favorite!
¿Te fue útil?
N
Nancy
Toronto3 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
This Peking Duck is absolutely fabulous. WOW. Was very impressed. My husband is a “connoisseur”of Peking Duck, having eaten this over a 1000 times. We found this duck meat succulent, seasoned very nicely, delicately in contrast with the duck skin which had its own hints of favour with a crispiness that avoided being soggy or heavy tasting. This duck paired well with the crunchy flavourful fried rice. The broccolini and crispy slightly spicy fried chicken were very flavourful with interesting elements not typical in these dishes. My only critique would be the dumpling which I found was too small a bite. The truffle was too delicate for me. The toffee dessert was large size portion and a nice end to our birthday celebration.
¿Te fue útil?
N
Nick
Toronto1 reseña
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely amazing, came here for my anniversary and can say 100% we were not disappointed. Staff was super friendly, food was soo flavourful! I recommend sitting at the chefs table, they make the experience more lively.
¿Te fue útil?
M
Marco
Toronto1 reseña
4.0
Comieron en 22 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 2
Great duck and friendly service. Good ambience but music could be better.
¿Te fue útil?
K
Kent VIP
Toronto71 reseñas
5.0
Comieron en 22 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
No doubt this is a GREAT place for Peking Duck. We had it with the truffle fried rice, also excellent.
¿Te fue útil?
OT
Comensal de OpenTable
Toronto2 reseñas
4.0
Comieron en 22 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
What I liked about it was different. No weird emulsions, or tiny plates after which you drop $2000 and eat pizza on way home. Good portion size, taste and flavour is there. My favourites which felt an explosion of flavour were Foie Gras and short rib. WOW. Honestly you got the flavour just right especially on the Short rib, that rib is a star. Fried Riz was spectacular. The Pork steak. Great flavour, marinated, but I thought if we are living on the skin, make it more crispy. Texture. Dessert of Pana Cota require a refining of flavours. It was over gelatinanted, I was expecting something along a flan texture smooth and soft, overpowering sour, ice cream was a nice balance. Maybe a pineapple and coconut would work or dragon fruit. This is more creative than I could imagine and far beyond my skills. If you're reading Chef, much respect. It's a great stop.
¿Te fue útil?
G
Gabriel
St. Louis8 reseñas
5.0
Comieron en 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 2
4. Ambiente 5
The food was absolutely amazing. I would return just to try different things. The service was lacking from our waiter. Definitely not what you expect from a restaurant of this quality. But fortunately the cocktails and plates saved the night and we left happy with our selection.
¿Te fue útil?
S
Sophie
Toronto1 reseña
5.0
Comieron en 14 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Peking duck is something special here must try! Very crispy and tender meat !!
¿Te fue útil?
S
SAILEE
Washington DC1 reseña
2.0
Comieron en 14 de febrero de 2025
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
¿Te fue útil?

Preguntas frecuentes

Usa el botón "Ordenar en línea" para hacer tu pedido a domicilio directamente con R&D Restaurant - Toronto.

R&D Restaurant - Toronto tiene una calificación promedio de 4.6 estrellas, según 1591 comensales de OpenTable.