Galardonado

R&D Restaurant - Toronto

4.6

1585 reseñas

De CAN$31 a CAN$50

Asiática contemporáneo

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2 personas

16 feb 2025

11:30 p.m.

Reservado 6 veces hoy

Hay experiencias disponibles.

Ideal para grupos
Innovador
Ideal para disfrutar cócteles creativos

El R&D es un restaurante informal de estilo urbano ubicado en el centro del emblemático barrio chino de Toronto. Está dirigido por Eric Chong, ganador del primer MasterChef Canadá, y su mentor y dueño Alvin Leung, galardonado con una estrella Michelin. El R&D cuenta con interiores elegantes y rebosantes de energía que ofrecen un ambiente íntimo. El R&D ofrece comida oriental servida al estilo occidental, en platillos para compartir empleando ingredientes clásicos. El menú ecléctico ofrece platillos pequeños como Grandpa's Fun Guo y CSB (char siu bao), platillos para compartir como el mejor pato de la ciudad o el pollo frito con cronuts glaseados. El establecimiento también sirve una innovadora y vibrante selección de cocteles.

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Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De CAN$31 a CAN$50
Cocinas
Asiática contemporáneo, Asiática, Tapas / Botanas
Horarios
Vie, Sáb 17:00–22:00 Cena Mie, Jue, Dom 17:00–21:00
Número de teléfono
(416) 586-1241
Página web
http://www.rdspadina.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Eric Chong
Instalaciones para eventos privados
With its eclectic and laid-back interior, animated Chinatown home and daring Asian fusion fare, R&D is an ideal venue for lively cocktail receptions, intimate group dinners and more.

Ubicación
241 Spadina Ave, Toronto, M5T 2E2 ON
Galardonado
1. MICHELIN Bib Gourmand 2022
Zona
Chinatown/Kensington Market
Intersección en calle
Spadina & Grange
Parking details
Street parking available on Spadina Avenue. Public parking available on Sullivan Street.
Public transit
Accessible via the 510 Spadina streetcar. Located in front of the Sullivan Street stop.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Promoción nocturna, Vinos

Destacado en

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Experiencias

Best Duck in the City
Varias fechas disponibles
Savour Chef Eric Chong's famous whole-roasted Pekin Duck for $120. Featuring roasted garlic hoisin, leeks and steamed baos, you're in for a formidable feast for two (or more)! We require 24 hours' notice to prepare your duck. Please book your reservation at least one day in advance and indicate how many ducks to prepare in the reservation note. Kindly ensure that you select 'The Best Duck in the City Experience' when making or rescheduling your reservation.

Platos populares

Menú

Dim Sum

CSBCAD 15.00
char siu, housemade milk bun / 2pcs
Spinach Dip Spring RollsCAD 15.00
gruyère, pecorino romano, pickled jalapeño / 3pcs
- 3 PcsCAD 14.00
Pork & Crab Siu MaiCAD 18.00
dungeness crab, shrimp, red thai curry, coconut / 4pcs
- 4 PcsCAD 16.00
Shrimp ToastCAD 20.00
preserved lemon emulsion, milk bread, lemon, chives
Grandpa's Fun GuoCAD 25.00
chicken, brown butter leeks, porcini, fresh black truffle / 3pcs
Kalbi Beef BaoCAD 15.00
beef short rib, kimchi, kewpie / 2pcs
- 2 PcsCAD 14.00
Foie Gras SouCAD 14.00
foie gras parfait, hazelnut, sour cherry, maple / 2pcs
- 2 PcsCAD 14.00

Choi

Vegetables

Baby Gem SaladCAD 16.00
preserved beancurd, pine nut confit, cilantro dressing
Brussels SproutsCAD 16.00
deep-fried, chili glaze, wild rice
Charred BroccoliCAD 16.00
'nduha xo, aged cheddar sauce, wild rice
Wok-Fried Long BeanCAD 16.00
preserved black beans, lap cheong, crispy garlic
Yu Xiang EggplantCAD 16.00
chili crisp, chipotle, ramps

Siu

Small

Vietnamese Beef CarpaccioCAD 22.00
nuóc châm, crispy garlic, thai basil
Salmon SashimiCAD 24.00
heirloom tomato, yuzu kosho, smoked kalamata olive
Popcorn ShrimpCAD 19.00
prawn-crusted nobashi shrimp, crustacean emulsion
Lamb SpiducciCAD 18.00
gochujang, wasabi peas, korean furikake
Crispy SquidCAD 24.00
typhoon shelter crumb, leek butter, thai chili

Dai

Large

Fried ChickenCAD 29.00
mandarin gastrique, 16-spice blend, togarashi chili
R&D Fried RiceCAD 33.00
mushroom xo, porcini butter, maitake, olive leaf, singapore crunch
CavatelliCAD 34.00
mala spices, oyster mushrooms, doubanjiang, dry-aged pork
Lamb Chow MeinCAD 36.00
xinjiang style, fresh tagliatelle, lamb jus
Ibérico Char SiuCAD 46.00
roasted pluma, scallion, wildflower honey, natural jus
Chicken Fried SkateCAD 37.00
chili & ramp rémoulade, cured egg yolk, housemade preserves
@wok_lobsterCAD 75.00
lobster dashi, caramelized carrot purée, vermicelli, poached tail
Wagyu BeefCAD 120.00
a5 japanese wagyu strip loin, ponzu borderlaise, pomme purée, pearl onion
Best Duck In the CityCAD 120.00
whole roasted pekin duck, roasted garlic hoisin, cucumber, leeks, steamed baos

Tim Ban

Dessert

Sticky Toffee PuddingCAD 16.00
palm sugar toffee, medjool dates, caramelized apples, calvados cinnamon ice cream
Calpico Panna CottaCAD 16.00
raspberry & milk sorbet, skyr yoghurt, garden basil
Molten Lava CakeCAD 16.00
valrhona ivoire, lau sa, raspberry
Ice CreamCAD 5.00
two scoops of mango, black sesame, red bean, matcha, or ube

Lo que dicen 1,585 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.4Ambiente
4.2Valor

Ruido • Moderado

1,585 reseñas

OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 13 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Genial. Buena cocina y presentación en ambiente moderno y cálido. Buenos cócteles y servicio atento. Muy recomendable.
¿Te fue útil?
S
Sophie
Toronto
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
Peking duck is something special here must try! Very crispy and tender meat !!
¿Te fue útil?
S
SAILEE
Washington DC
1 reseña
2.0
1 reseña
Comieron hace 3 días
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 4
To start, The staff here is really kind and warm and very accommodating. We were late because of the snowstorm and they totally understood and still let us dine. That being said, Sadly the food did not live up to the expectations. The food in winterlicious menu was really disappointing. To start we had soup dumplings and kale salad. Dumplings were basically simple dumplings and had no soup in it. The salad had nothing standing out about it, with very less crunch in it. Second we had duck pad thai and chicken adobo. I am not sure why they would pair dry fried chicken with plain rice. It does not make sense. The overall dish was super dry and very salty. To end, we had panna cotta and fried mantou. Panna cotta was really sour/tangy and fried mantou had again nothing interesting about it. Overall the whole food experience was lower than any other simple asian restaurant selling fried rice. There are so many good restaurants on Spadina, that this one ranks really low for me. Would not recommend to anyone I know.
¿Te fue útil?
B
Brenda
Toronto
4 reseñas
5.0
4 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food very tasty, service was very good. Would recommend for modern Asian fine dining.
¿Te fue útil?
W
Wendy
Toronto
3 reseñas
2.0
3 reseñas
Comieron hace 7 días
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 3
Was disappointed with the food we got on the winterlicious menu. Everything was bland but the 5 cheese rangoon was good. The two plating of the tagliatelle was weird, one plate had a lot of sauce but the other had none… we were looking forward to that dish the most. Service was okay, he had a bit of an attitude and gave off an uncomfortable vibe. I’m sure the regular menu is very good but I won’t come back to try it.
¿Te fue útil?
A
Andy Padraig
Londres
2 reseñas
4.0
2 reseñas
Comieron en 9 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 4
An innovative blend of traditional Asian and Chinese comfort food.
¿Te fue útil?
R
Roxanne
Vancouver
4 reseñas
4.0
4 reseñas
Comieron en 8 de febrero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Great vibe. We sat at the counter and were able to see all the action of the chefs. We went for Winterlicious and very much enjoyed our meal. When we go back we will definitely order the Peking Duck. The saw 3-4 ducks being prepared for serving when the guests arrived - it looked perfect!
¿Te fue útil?
D
David
Toronto
3 reseñas
2.0
3 reseñas
Comieron en 8 de febrero de 2025
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 3
Dined at R&D for the Winterlicious menu. The food was frankly just uninspiring “Asian fusion” food and left me feeling disappointed. Our server was unable to explain what was in the sauce for the Crab Rangoon. Plating was also quite mediocre. Seating was quite low and uncomfortable, with the seat cushions on the banquette being really droopy and spaced awkwardly. Was quite disappointed given that the restaurant is on the Michelin Bib Gourmand list. Will not be visiting again.
¿Te fue útil?
J
Juhyun
Toronto
1 reseña
3.0
1 reseña
Comieron en 6 de febrero de 2025
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
I was really looking forward to this restaurant, but the main dish was way too salty, so we couldn’t fully enjoy our meal. The appetizers and dessert were good, but both of us had to finish a whole bottle of water because of how salty the main was. The person I was with couldn’t even eat half of it, yet the waiter didn’t bother to ask why. I’ve visited about four restaurants for Winterlicious this time, and this was the most disappointing one.
A 1 persona le resultó útil
A
Amanda
Toronto
1 reseña
5.0
1 reseña
Comieron en 3 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent! Perfect and an amazing winterlicious menu!
¿Te fue útil?

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R&D Restaurant - Toronto tiene una calificación promedio de 4.6 estrellas, según 1585 comensales de OpenTable.