$4 charge for split plates, limited availability on specials
Appetizers
Tuna TostadasUSD 12.00
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella BurrataUSD 14.00
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
MusselsUSD 12.00
white wine, bacon, chipotle, caramelized onions
CalamariUSD 11.00
fried crispy, lemon-garlic aioli
Crab CakesUSD 14.00
saffron mayonnaise
Soupe & Salades
French Onion SoupUSD 6.00
au gratin
Tuscan Texas SaladUSD 9.00
layered avocado, bacon, blue cheese and tomato, greens, balsamic
Pear and Goat Cheese SaladUSD 9.00
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar SaladUSD 8.00
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet MignonUSD 39.00
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
SirloinUSD 35.00
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck BreastUSD 26.00
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Sea BassUSD 37.00
almond-panko crust, chinese black rice, roasted carrots, orange butter
AntelopeUSD 27.00
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork TenderloinUSD 23.00
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
SalmonUSD 27.00
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood PastaUSD 26.00
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb RackUSD 28.00
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Veal Cordon BleuUSD 27.00
gruyère & ham, dijon hollandaise, arugula salad
Saturday
Osso BuccoUSD 30.00
bone-in braised pork shank, saffron risotto, peas, gremolata