$4 charge for split plates, limited availability on specials
Appetizers
Tuna TostadasUSD 13.00
soy-lime marinated ahi tuna, avocado, wonton tostadas, wasabi aioli
Mozzarella BurrataUSD 17.00
grape tomatoes, balsamic, extra virgin olive oil, basil salt, crostini toasts
MusselsUSD 12.00
white wine, bacon, chipotle, caramelized onions
CalamariUSD 12.00
fried crispy, lemon-garlic aioli
Crab CakesUSD 15.00
saffron mayonnaise
Soup & Salads
French Onion SoupUSD 7.00
au gratin
Bistro SaladUSD 10.00
mixed greens, poppy seed dressing, cranberries, blue cheese, almonds, mandarin oranges
Pear and Goat Cheese SaladUSD 11.00
mixed greens, champagne vinaigrette, roasted hazelnuts, goat cheese, and poached pear
Grilled Caesar SaladUSD 8.00
grilled romaine heart, caper caesar dressing, croutons, pecorino romano
Entrées
Filet MignonUSD 45.00
6oz, cabernet-blackberry reduction, asparagus, truffled mashed potatoes, crispy onions
SirloinUSD 38.00
10oz, pepper-crusted, black garlic butter, broccolini, fingerling potatoes
Duck BreastUSD 29.00
five-spice, root beer glaze, sweet potato gratin, brussels sprouts
Chilean Sea BassUSD 39.00
almond-panko crust, chinese black rice, roasted carrots, orange butter
AntelopeUSD 28.00
country-fried cutlet, truffle béchamel, mashed potatoes, green beans
Pork TenderloinUSD 25.00
ancho-coffee rub, grits, roasted corn & poblano, house steak sauce
SalmonUSD 28.00
seed-crusted and cedar-planked, sun-dried tomato orzo, asparagus
Seafood PastaUSD 27.00
hand-rolled fettuccini, crab meat, shrimp, mussels, creole cream sauce
Lamb RackUSD 34.00
new zealand lamb, mint yogurt sauce, parmesan risotto cakes, roasted tomatoes
Friday
Surf & TurfUSD 39.00
beef medallions, shrimp, hollandaise, mashed potatoes, asparagus
Saturday
Osso BuccoUSD 36.00
bone-in braised pork shank, saffron risotto, peas, gremolata