140 Portobello

Main

• Sicilian Mixed OlivesGBP 5.00

  served with toasted bread and olive oil

• Toasted Bread with 3 Flavoured ButtersGBP 4.00

  walnut & blue cheese, harissa, garlic & parsley

• 4 Spreads on Toasted BreadGBP 6.50

  black tapenade, red pepper & rosemary, eggplant & tahini, basil pesto. (For vegetarians Tzatziki will replace the black tapenade)

• Nape (Air-Dried Pork Collar) & Toasted BreadGBP 6.00

• Soup of the DayGBP 5.50

  served with toasted bread and butter

• Mac & CheeseGBP 6.00

• Cheese BoardGBP 8.00

  Fourme d'Ambert, Reblochon, St Maure de Touraine, Tome de Savoie, Melon, Grape, Dry figs

• Charcuterie BoardGBP 18.00

  Mother's Ruin, Nape, Pigtails, Hoghton loin

• 6 Chablis Marinated Snails & Garlic ButterGBP 9.50

  served with toasted bread

• Clams In White Wine and Persillade SauceGBP 9.50

• Steamed Cornish Mussels & Creamy Bleu D'auvergne SauceGBP 9.50

  with toasted bread

• White Fish & Salmon Fish PieGBP 12.50

• Grilled Halloumi, Beetroot, Rocket & Black QuinoaGBP 9.00

• Roasted Crotin de ChavignolGBP 11.00

  served with rocket, shaved Haloum carrots, orange vinaigrette

• Oven Baked SalmonGBP 15.00

  served with freshly welted spinach and baby sautéed potatoes

• Confit Duck Leg CassouletGBP 15.00

  served with fresh celeriac & rocket salad

• Pink Pepper & Rosemary Marinated Lamb ChopsGBP 18.00

  roasted heirloom carrots & homemade Tzatziki

• Chocolate CakeGBP 6.50

• Red Velvet CakeGBP 6.50