1875: The Steakhouse

Starters

Wines featured by the glass, and also available by the bottle. Split plate on all soups and salads - $5

Soups

• Lobster BisqueUSD 16.00

  Tender cold-water lobster and sherry flavor this delicate bisque. Wine pairing: Benziger, Sauvignon Blanc $11

• French Onion SoupUSD 14.00

  A blend of five onions varietals topped with house-made crouton and melted Gruyère and Parmesan cheeses. Gluten-free available upon request. Wine pairing: Spy Valley, Sauvignon Blanc $9.50

• Potato & Chorizo SoupUSD 14.00

  Mild chorizo, hearty potatoes, fire-roasted red peppers, vegetable trinity, roasted garlic and cream. Wine pairing: Woop Woop, Shiraz $9.25

Appetizers

• Wagyu Meatballs with Herbed RicottaUSD 22.00

  Ground wagyu beef mixed with mushrooms and Parmesan in marinara sauce and topped with herbed ricotta. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• Colossal ShrimpUSD 22.00

  Three colossal shrimp served with cocktail sauce and garnished with raw horseradish. Wine pairing: 13 Celsius, Sauvignon Blanc $9

• Baked Lobster Mac & CheeseUSD 22.00

  Tender lobster and spiral fusilli pasta with a creamy blue cheese sauce, topped with herbed breadcrumbs and Parmesan cheese. Vegetarian option available upon request. Wine pairing: Cupcake, Moscato $9

• Jumbo Crab CakeUSD 22.00

  Fried crab cake on top of roasted garlic aioli with corn and black bean salsa. Wine pairing: Meiomi, Rosé $12

Salads

Salad Add-On Protein – $22: salmon, shrimp, chicken

• Wedge SaladUSD 15.00

  Crisp iceberg lettuce, baby radish, blackened tomato, red onion and smoked bacon with crumbled blue cheese dressing. Vegetarian available upon request. Wine pairing: Clos du Bois, Chardonnay $14

• Caesar SaladUSD 15.00

  Chopped hearts of romaine tossed with shaved Parmesan cheese and creamy Caesar dressing, with a fresh-baked crostini. Gluten-free available upon request. Wine pairing: Ecco Domani, Pinot Grigio $9

Entrees

Split plate on all entrees and Center of the Plate selections - $10

• Loch Duart SalmonUSD 44.00

  Seared salmon topped with a peach gastrique. Wine pairing: Emile Beyer, Riesling $13

• Duroc Pork ChopsUSD 47.00

  Two single-rib pork chops grilled and finished with a rich blackberry glaze. Wine pairing: Robert Mondavi, Merlot $18

• French Cut ChickenUSD 36.00

  Pan-roasted French cut chicken with a sweet sun-dried tomato cream. Wine pairing: Clos du Bois, Chardonnay $14

• Vegan Curried Cauliflower SteakUSD 28.00

  Hearty curried cauliflower steak served with Mediterranean rice and red pepper coulis. Wine pairing: Stefano Farina, Moscato d' Asti $11

• Wild Mushroom and Cherry Tomato PastaUSD 28.00

  Crimini, oyster and portabella mushrooms with cherry tomatoes, tossed with linguine and Boursin cream sauce. Add on protein – salmon, shrimp, chicken. Wine pairing: The Crossings, Sauvignon Blanc $11

Center of the Plate

All beef is Midwest sourced. All steak and lamb selections are served on top of 1875 demi-glace

• 8 oz. Filet MignonUSD 58.00

  Tender and lean cut; an 1875 favorite. Wine pairing: Louis M. Martini, Cabernet Sauvignon Napa Valley $18

• Surf & TurfUSD 48.00

  8 oz. flat iron steak with three colossal grilled shrimp. Wine pairing: Estancia, Pinot Noir $13

• 8 oz. Baseball Cut SirloinUSD 38.00

  Prime Midwest-sourced beef. Wine pairing: Bodega Norton Reserva, Malbec $11.75

• 14 oz. New York StripUSD 54.00

  Delicate flavor and naturally tender texture. Wine pairing: Klinker Brick, Old Vine Zinfandel $14

• 14 oz. RibeyeUSD 59.00

  Rich, juicy and flavorful boneless ribeye with generous marbling throughout. Wine pairing: Apothic Red, Winemaker's Blend $9.50

• 24 oz. Cowboy Cut RibeyeUSD 84.00

  Hearty cut of rich, juicy and flavorful bone-in ribeye with generous marbling throughout. Wine pairing: Francis Ford Coppola Director's Cut, Cabernet Sauvignon $15.50

• 24 oz. Prime Center Cut PorterhouseUSD 84.00

  Bone-in porterhouse combining the tenderness of a filet with the marbling of a New York strip. Wine pairing: Susana Balbo, Malbec $14

• Australian Lamb Chops

  Tender, hearty lamb chops sourced from Opal Farms in Australia. Wine pairing: Belle Glos, Clark & Telephone Pinot Noir $15

  • Full RackUSD 86.00
  • Half RackUSD 44.00

• Two 5 oz. Lobster Tails

  Tender, sweet Maine lobster. Wine pairing: Benziger Chenin Blanc $12

  • Market Price

Accompaniments

• Diver ScallopUSD 10.00

• Butter TrioUSD 15.00

• Horseradish ButterUSD 6.00

• Maître d'Hôtel ButterUSD 6.00

• Sun-Dried Tomato ButterUSD 6.00

• Point Reyes Blue CheeseUSD 6.00

• Sautéed MushroomsUSD 6.00

• Sautéed OnionsUSD 6.00

• Mint JellyUSD 6.00

Sauces

• BéarnaiseUSD 6.00

• HollandaiseUSD 6.00

• Demi-GlaceUSD 6.00

• Oscar StyleUSD 18.00

  Savory crab meat, asparagus and Béarnaise

• Blue Cheese SauceUSD 6.00

• Blackberry GlazeUSD 6.00

• Peach GastriqueUSD 6.00

Sides

• Baked PotatoUSD 11.00

• Corn RagoutUSD 11.00

• Grilled AsparagusUSD 11.00

• Creamed Spinach & ArtichokesUSD 11.00

• Roasted Garlic Mashed PotatoesUSD 11.00